SPRING & SUMMER MENU

Spring and summer are still Colorado’s hidden secret – arguably the most beautiful time of year in the Rocky Mountains. With visions of wildflowers blanketing mountainsides and a bounty of local produce coming in season, our culinary team crafts exciting new menu items to celebrate prime entertaining season in Colorado. We feature elevated Rocky Mountain fare, punctuated with creative interpretations of world cuisine. Indulge in the seasonal selections presented here, and work with your event designer to create your own unique menu.

HORS D’OEUVRE

Land

BOURBON GLAZED MEATBALL | beef, colorado whiskey | df BIRRIA FLATBREAD | red chile consommé, naan, cilantro, onion, cotija ROASTED FIG | brulée, prosciutto, ricotta | gf “CHICKEN AND WAFFLE” CONE | savory waffle cone, serrano aioli, pickled celery SANTA FE CHICKEN EMPANADA | spinach, cotija, roasted tomato salsa FRANK IN A BLANKET | sesame crusted pastry, honey dijon dipping sauce | df GRILLED JERK CHICKEN SKEWER | thigh, caribbean bbq | gf, df BASIL PARMESAN CHICKEN SATAY | lemon roasted garlic dipping sauce | gf BACON WRAPPED MAC AND CHEESE | smoked gouda, white barbecue sauce MINI STEAK SANDWICH | rosemary chimichurri, balsamic onion marmalade, roasted garlic aioli | * MINI CUBANO | pork shoulder, ham, swiss, house pickle, mustard SIRLOIN BRUSCHETTA | herbed crostini, horseradish crème, heirloom tomato, signature rubbed sirloin | * TANDOORI CHICKEN CONE | coconut pesto, mango chutney KALUA PORK PIZZETTA | roasted pork, smoked pineapple, korean bbq, pickled serrano SPICY ELK SAUSAGE | smoked pineapple | gf, df SWEET AND SPICY PORK BELLY | chile molasses glaze | gf, df BOLIVIAN BEEF EMPANADA | chimichurri aioli THAI CHICKEN MEATBALL | ground chicken, vegetables, apricot chile dipping sauce | df CHEESEBURGER EGG ROLL | sriracha ketchup pipette COLORADO BUFFALO SLIDER bison, turmeric pickle, mediterranean blueberry aioli | * ITALIAN DEVILED EGG | deviled egg, basil, prosciutto | gf, df BACON WRAPPED WATER CHESTNUT | sweet soy, spicy togarashi aioli | gf, df BBQ PULLED PORK CHIP | sweet potato chip, southern slaw | gf, df CANDIED BACON CAPPED MELON | cantaloupe, habañero cured bacon | gf, df BACON WRAPPED MAC AND CHEESE | smoked gouda, white barbecue sauce

Sea

TUNA CRISP | ahi, avocado, ancho crème, plantain chip | gf, * TRUFFLE ROASTED SHRIMP | asparagus, lemon | gf DARJEELING VODKA CURED GRAVLAX | cucumber round, dill crème fraîche, sweet chile pearls | gf, * COLORADO TATER TOT | smoked trout roe, crème fraîche, fennel | gf, * PETITE CRAB CAKE | pickled onion, remoulade | df, shell, * CHILI CRAB TARTINE | naan, claw meat, crème fraîche | shell COCONUT SHRIMP | peach mango serrano marmalade | df, shell, * BOOM BOOM SHRIMP | sambal aioli, crispy tapioca | df, gf, shell SALMON AGUA CHILE | tequila cured salmon, citrus, jalapeño | gf, df, * SMOKED TROUT RANGOON | fromage fort, apricot chile sauce LOX AND BAGEL CONE | everything spice, salmon, chive cream cheese |* SHRIMP AND GRITS SPOON | blackened shrimp, parmesan grits, rosemary barbecue sauce | gf, shell, *

VegeTARIAN & Vegan

JALAPEÑO POPPER MINI POTATO | cheddar, cream cheese, crispy jalapeño | v, gf NORI WRAPPED TOFU | yuzu, miso, togarashi | vg SPRING PEA ARANCINI | mint, lemon garlic aioli | v MUSHROOM YAKITORI | sesame, king trumpet, tamari | vg, gf CRISPY CHILE RELLENO | roasted tomatillo salsa | v SWEET CORN GAZPACHO | avocado crema, aleppo chile | vg, gf BURRATA SPOON | heirloom tomato, arugula pesto, balsamic pearls | v, gf TOMATO SOUP AND GRILLED CHEESE | roasted tomato basil bisque, mini grilled cheese coin | v VEGETABLE EGG ROLL | asian vegetables, house sweet ‘n’ sour | v ARTICHOKE GRATINÉE | gruyere, spinach, feta | v, gf FUSION VEGETABLE EMPANADA| potato and vegetables, paprika, herb yogurt dip | v TRUFFLED DEVILED EGG | balsamic pearls | v, gf, df ROASTED ARTICHOKE HEART | tomato jam, pickled fennel | vg, gf ROCKY MOUNTAIN PIZZETTA | grilled peach, goat cheese, basil, peach barrel aged balsamic | v CURRY ROASTED SWEET POTATO SUSHI ROLL | sweet soy drizzle | vg, gf POMEGRANATE AVOCADO TOAST | pomegranate salsa, wildflower honey, feta | v POTATO BOMB | herbs, cheese | v, gf PRESSED WATERMELON CUBE | red wine vinegar reduction, pickled heirloom tomato, basil | v, gf

SMALL BITE STATIONs

empanada Cart

BOLIVIAN BEEF | chimichurri aioli SANTA FE CHICKEN | spinach, cotija, roasted tomato salsa FUSION VEGETABLE | potato, garden vegetable, smoked paprika, herb yogurt dip | v

MEDITERRANEAN MEZZE

MEDITERRANEAN MEZZE | dolmas, hummus, pita, olives, baba ganoush, peppadew, whipped feta | v

sushi

CALIFORNIA MAKI ROLL | krab, avocado, cucumber, sriracha aioli | gf, df, shell GRAPEFRUIT SALMON ROLL | cucumber, jicama, sweet soy | gf, df, * SOUTHWEST ROLL | chili garlic aioli, jalapeño cream cheese, jicama, bell pepper | v, gf CHILI TUNA ROLL | togarashi, cucumber, bell pepper, chili garlic aioli | gf, df, * CURRY ROASTED SWEET POTATO ROLL | sweet soy drizzle | vg, gf SMOKED BROOK TROUT ROLL | avocado, pickled peach, cucumber, sesame tempura, serrano agave aioli | df

STROLLING CHEESE CART

brie, irish cheddar, gorgonzola, smoked gouda, goat cheese, manchego, honeycomb, chef’s accompaniments | v

BRUSCHETTA BAR

CAPRESE | tomato and fresh basil | vg, gf TUSCAN | rosemary white bean dip | vg, gf MEDITERRANEAN | honey lemon roasted carrot and feta spread | v, gf

GRAZING STATION

cured meats, gourmet cheeses, marinated seasonal vegetables, olives, dried fruits, selection of house dips and spreads, crackers, and crostini

dips & Spreads

TOMATO BASIL BRUSCHETTA | roasted garlic, olive oil | vg, gf COLORADO GREEN CHILE GOAT CHEESE DIP | crisped pumpkin seed crust | v, gf ROASTED BLUE CRAB DIP | parmesan, asiago, green onion | gf, shell ROSEMARY WHITE BEAN DIP | herbed olive oil | vg, gf

SALADS AND starters

elegant start

PRESSED WATERMELON WEDGE | red wine vinegar reduction, pickled heirloom tomato, goat cheese, basil | v, gf BABY BURRATA | grilled ciabatta, baby heirloom tomatoes, arugula, basil oil, balsamic glaze | v LAVENDER RICOTTA | ricotta, buttermilk crackers, grilled peach, arugula, tomato | v PETITE CHEESE PLATE | aged cheddar, manchego, mustard, dried fruit, crostini, crackers | v TOMATO TARTE TATIN | romesco, tomato, frisée, goat cheese | v CHARRED BOK CHOY | celery root crema, crispy phyllo, charred bok choy, yuzu marmalade | v SWEET CORN GAZPACHO | avocado brunoise, aleppo chile, basil glass | vg, gf

Salads

OCCASIONS GARDEN SALAD | tomato, cucumber, carrot, purple cabbage, herb vinaigrette | vg, gf ROASTED CORN SALAD | mixed greens, queso fresco, heirloom tomato, chili roasted pistachios, cilantro lime vinaigrette | v, gf, nuts PALISADE PEACH SALAD | field greens, palisade peaches, farmer’s cheese, candied almonds, champagne vinaigrette | v, gf, nuts GARDEN GRAPE SALAD | radish, spiced walnuts, manchego, sherry red grape vinaigrette | v, gf, nuts MARKET TOMATO SALAD | heirloom tomato, fennel, arugula, jalapeño honey vinaigrette, ricotta salata | v, gf CHOPPED ITALIAN SALAD | romaine, smoked paprika white beans, grape tomatoes, yellow pepper and cucumber relish, caramelized fennel vinaigrette | vg, gf SPLENDOR SALAD | strawberries, dried cranberries, candied walnuts, gorgonzola, pear vinaigrette | v, gf, nuts HEIRLOOM GREENS SALAD | toasted pistachios, heirloom tomato, sherry red grape vinaigrette, gorgonzola | v, gf, nuts SUMMER PICKLED SALAD | hot house greens, tempura asparagus, raspberry compressed cucumber, pickled carrot, feta, cranberry maple vinaigrette | v, gf

accompaniments

vegetables

GRILLED ASPARAGUS | lemon zest, sea salt | vg, gf FARMERS MARKET VEGETABLE DISPLAY | seasonal selection of roasted, grilled and marinated vegetables, house olives | vg, gf BALSAMIC CARAMELIZED BRUSSELS SPROUTS | vg, gf SUMMER ROASTED GARDEN VEGETABLES | red pepper, yellow squash, zucchini, cauliflower, red onion | vg, gf SEARED GREEN BEANS WITH MISO VINAIGRETTE | chili garlic crunch | vg, gf ZUCCHINI AND YELLOW SQUASH | roasted grape tomatoes, roasted garlic, black lava salt | vg, gf

MASHED POTATOES

GASTRO PUB | brown butter, buttermilk, pepper | v, gf CHOPHOUSE | garlic, white cheddar, scallions | v, gf PESTO WHIPPED | basil, pesto butter | v, gf CHIPOTLE WHIPPED | chipotle in adobo, chives | v, gf OLIVE OIL WHIPPED | roasted garlic, basil | vg, gf

GRAINS

WILD RICE PILAF | carrot, celery, onion, sea salt | vg, gf TRIPLE CORN RISOTTO | leeks, baby tomato, cotija | v, gf PARMESAN RISOTTO | white wine, parmesan, shallot | v, gf

MAC AND CHEESE

CLASSIC MAC AND CHEESE | three cheese sauce, cavatappi | v ITALIAN | mushrooms, roasted garlic, parmesan panko crust | v SOUTHWEST | green chilies, cilantro, jalapeño | v LOADED | sour cream cheddar sauce, cheddar, crispy bacon, scallions CHEESE SHOPPE | fromage fort, parmesan, gouda, cheddar, herbs | v *gluten free cauliflower substitution available

ROASTED POTATOES

ROSEMARY ROASTED POTATOES | olive oil, sea salt | vg, gf DUCK FAT FINGERLING POTATOES | parsley, caramelized onion | gf, df

PASTA

PENNE PRIMAVERA | spinach, peppers, mushrooms, pesto cream sauce | v CAVATAPPI CARBONARA | pancetta, garden peas, sweet red pepper, parmesan, egg SUMMER FARFALLE | broccoli, yellow squash, roasted garlic vinaigrette | vg SPRING VEGETABLE ORECCHIETTE | roasted peppers, english peas, roasted garlic, mushrooms, basil and asiago cream | v

ENTRÉES

Buffet and plated

ask your event designer about our customizable entrée options

beef

FRENCH ONION SHORT RIBS | red wine demi, thyme caramelized onions | gf, df SIGNATURE RUB SIRLOIN | occasions “magic powder,” colorado bourbon sauce | gf, df, * BLACK AND BLUE FILET MIGNON | peppercorn crust, maytag blue cheese butter, port wine reduction | gf, * BISTRO SHORT RIBS | gremolata, citrus herb demi glace | gf, df BARBECUE BEEF BRISKET | colorado whiskey barbecue sauce | gf, df CHILI RUBBED FLANK STEAK CARVERY | ancho chili rub, three herb chimichurri, roasted red pepper aioli | gf, df, * SMOKEHOUSE BRISKET | apricot chili glaze | gf, df GRILLED ACHIOTE SIRLOIN | corn chimichurri, kombucha | gf, df, *

Pork

COFFEE CRUSTED PORK LOIN | carrot, fennel, mocha | gf MOJO MARINATED PORK LOIN CARVERY | spicy sweet citrus sauce | gf, df ORANGE CHIPOTLE PULLED PORK | gf, df HOUSE SMOKED PORK LOIN CARVERY | grilled palisade peach chutney | gf, df CARIBBEAN GRILLED PORK LOIN | coconut, pineapple, red chile | gf, df

Sea

GRILLED LEMON SALMON | lemon vinaigrette | gf, df, * PAN ROASTED BARRAMUNDI | curried pea puree, mint, truffle, chili oil | gf, df BUTTER ROASTED SHRIMP | truffle, lemon, asparagus | gf, shell ORANGE BROWN SUGAR SMOKED SALMON | mango serrano relish | gf, df, * ROASTED COD | parsley lemon butter, dijon | gf, * COLORADO STEELHEAD TROUT | gf, df, *

CHICKEN

CRISPY FRIED CHICKEN | thigh, occasions’ spice blend, grilled palisade peach chutney | gf HONEY BOURBON CHIPOTLE GLAZED CHICKEN | gf, df GRILLED CHICKEN PAILLARDS | basil salsa verde, heirloom tomato salad | gf, df PAN ROASTED AIRLINE CHICKEN | leek and fennel ragout | gf WESTERN SLOPE CHICKEN | green chile relish, charred corn, brown butter | gf BASIL AND SMOKED PAPRIKA CHICKEN | vegetable caponata, colorado honey vinaigrette | gf, df GREEN CHILE GOAT CHEESE CHICKEN | sofrito, cilantro, toasted pepitas | gf PLANTAIN CRUSTED CHICKEN | jerk spices, cucumber and pickled red onion salad | gf, df PAN ROASTED CHICKEN SCAMPI | parmesan herb panko, chopped tomatoes, garlic lemon basil beurre blanc

vegetarian & vegan

CAULIFLOWER ALA PLANCHA | red pepper coulis, arugula pesto | vg, gf CHARRED CABBAGE CHOW FUN | carrot ginger purée, crispy mushroom, snap pea, basil | vg, gf CHEESE SHOPPE CAULIFLOWER | occasions’ five cheese sauce, asparagus tips, sundried tomato, crispy shallot, parmesan gratin | v, gf EGGPLANT GOAT CHEESE NAPOLEON | eggplant, tomato, basil oil, balsamic reduction | v, gf SWEET POTATO AND BLACK BEAN ENCHILADA | queso fresco, red chile sauce, avocado, mexican crema | v, gf FORAGER’S PIE | wild mushroom, caramelized onion, garden peas, olive oil whipped yukon golds | vg, gf STUFFED POBLANO CHILE | quinoa, charred corn, smoky sofrito, plantain | vg, gf SPRING VEGETABLE RISOTTO | wild mushroom, peas, asparagus | vg, gf PORTOBELLO WELLINGTON | basil, baby spinach, toasted pine nuts, caramelized onion ragout, saffron rouille, frizzled shallot | v, gf, nuts

STATIONS AND SMALL PLATES

sTROLLING SUSHI CART

CALIFORNIA MAKI ROLL | krab, avocado, cucumber, sriracha aioli | gf, df, shell GRAPEFRUIT SALMON ROLL | cucumber, jicama, sweet soy | gf, df, * SOUTHWEST ROLL | chili garlic aioli, jalapeño cream cheese, jicama, bell pepper | v, gf CHILI TUNA ROLL | togarashi, cucumber, bell pepper, chili garlic aioli | gf, df, * CURRY ROASTED SWEET POTATO ROLL | sweet soy drizzle | vg, gf SMOKED BROOK TROUT SUSHI | avocado, pickled peach, cucumber, sesame tempura, serrano agave aioli | df

SLIDER BAR

CRISPY CHICKEN SLIDER | house pickle, smoked paprika aioli BABY BLACK BEAN SLIDER | guacamole, tomatillo salsa | v CLASSIC ALL BEEF SLIDER | dill pickle remoulade | * PULLED PORK SLIDER | house slaw, cheddar-green chile buttermilk biscuit

HAND PULLED MOZZARELLA

HAND PULLED MOZZARELLA | fresh mozzarella, heirloom tomatoes, chili garlic, herbs, balsamic, roasted corn, house focaccia | v

STROLLING CHEESE CART

STROLLING CHEESE CART | brie, irish cheddar, gorgonzola, smoked gouda, goat cheese, manchego, honeycomb, chef’s accompaniments | v, gf

MAC AND CHEESE

CLASSIC MAC AND CHEESE | three cheese sauce, cavatappi | v CHEESE SHOPPE CAULIFLOWER | cauliflower with house fromage fort, parmesan, gouda, aged cheddar, fresh herbs | v, gf toppings: pancetta crumbles, sundried tomatoes, frizzled shallots, parmesan ribbons, fermented fresno hot sauce, grilled jalapeños

street tacos

SMOKED BEEF BRISKET | coffee lacquer, caramelized onions, salsa verde, queso fresco | gf CRISPY MAHI MAHI | mango jicama relish, sriracha aioli | df FRIED AVOCADO | corn fondue, pico de gallo | v CHICKEN TINGA | chicken thigh, chipotle, oregano | gf, df TEQUILA PORK CARNITAS | citrus, garlic , pico de gallo, lime crema | gf, df SEARED BRUSSELS SPROUTS jalapeño jelly, green apple, grated carrot, cotija | v, gf

STROMBOLI station

meatball and mozzarella mixed vegetable and cheese | v marinara dipping sauce | v

hand torched bruschetta

MUSHROOM AND ASIAGO | mushroom duxelle, asiago bechamel, prosciutto, asiago, arugula MEDITERRANEAN | artichoke, roasted pepper, tomato, whipped feta, pickled onion | v MODERN CAPRESE | fresh mozzarella, arugula pesto, tomato jam, fresh basil | v

asian fusion

OCCASIONS’ LO MEIN | edamame, bamboo shoot, carrots, broccoli, water chestnut, shiitake mushrooms, ginger teriyaki sauce | v PORTOBELLO BAO BUN | steamed bao bun, hoisin marinated portobello, asian slaw, jalapeño ginger aioli | vg PORK BAO BUN | bao bun, lemongrass pulled pork, jalapeño ginger aioli, asian slaw | df VEGETABLE EGG ROLL | asian vegetables, house sweet ‘n’ sour | v YAKITORI CHICKEN SATAY | asian chili umami sauce | gf, df TUNA POKE BOWL | seared ahi, sticky rice, pineapple, cilantro, cucumber, shaved radish, thai red curry, sweet soy | gf, df, *

beer garden

polish sausage | gf, df jalapeño cheddar elk sausage | gf beer braised bratwurst | df beer cheese sauce | v sauerkraut | vg, gf soft pretzel bites | v horseradish dijon creme | v, gf stone ground mustard | vg, gf potato salad | v, gf

HEIRLOOM TOMATO CARVERY

HEIRLOOM TOMATO CARVERY | mozzarella, crumbled bleu, chiffonade basil, basil oil, evoo, balsamic glaze, cracked pepper, pink salt, grilled ciabatta | v, gf

empanada cart

BOLIVIAN BEEF | chimichurri aioli SANTA FE CHICKEN | spinach, cotija, roasted tomato salsa FUSION VEGETABLE | potato, garden vegetable, smoked paprika, herb yogurt dip | v

SMALL PLATES

PRESSED WATERMELON WEDGE | red wine vinegar reduction, sweet pickled heirloom cherry tomatoes, goat cheese, basil | v, gf MARGARITA TUNA BOWL | seared ahi, avocado, pico de gallo, lime juice, plantain rusk, ancho crème | gf, * TUNA POKE BOWL | seared ahi, sticky rice, pineapple, cilantro, cucumber, shaved radish, thai red curry, sweet soy | gf, df, * POMEGRANATE BRAISED BRISKET | cumin, cilantro, triple corn risotto | gf SPRING CHICKEN | ginger, carrot, caraway, pickled onion | gf, df COLORADO BISON | blackberry beet demi glace, sweet basil polenta cake, heirloom tomato | gf, * RAINBOW CRUDITÉS CONE | select garden dippables, mediterranean carrot dip, harissa hummus, golden beet hummus | v, gf BLUE RIVER CAST IRON TROUT AND GRITS | rocky mountain trout, green chile grits, charred olathe sweet corn, lime crema | gf LAVENDER RICOTTA | ricotta, buttermilk crackers, grilled peach, arugula, tomato | v BABY BURRATA | grilled ciabatta, baby heirloom tomatoes, arugula, basil oil, balsamic glaze | v RANCHERS PLATE | hand carved steak, roasted garlic mashed potatoes, creamed spinach | gf, *

Desserts

plated

CLASSIC CRÈME BRÛLÉE | vanilla custard | v, gf LEMON LAVENDER TRIO | lemon lavender shortbread cookie, lemon posset, lavender brownie | v CHOCOLATE POT DE CRÈME | vanilla whipped cream rosette | v, gf BERRIES AND CREAM | strawberry rhubarb compote, vanilla whipped goat cheese, almond crumble, balsamic, basil | v, gf, nuts FRENCH BLACK FOREST CAKE | chocolate cake, sour cherry, chocolate mousse, kirschwasser chantilly | v PINEAPPLE RIGHT SIDE UP CAKE | rosemary simple syrup, pickled cherry relish, chocolate shavings | v

SHOTS

TIRAMISU PARFAIT | mascarpone, lady fingers, espresso | v BERRIES AND CREAM | strawberry rhubarb compote, vanilla whipped goat cheese, almond crumble, balsamic, basil | v, gf, nuts COLORADO HONEY PANNA COTTA | gingered mini biscotti | v, nuts BANANA NUTELLA S’MORE | graham crisp, torched marshmallow | v, nuts LEMON POSSET | fresh blackberry | v, gf CHOCOLATE POT DE CRÈME | vanilla whipped cream rosette | v, gf

PetiteS

FRESH FRUIT TART | pastry cream, seasonal fruit | v RED VELVET MINI CUPCAKE | cream cheese frosting | v LAVENDER BROWNIE | bittersweet chocolate, lavender frosting | v CLASSIC CRÈME BRÛLÉE | vanilla custard | v, gf VEGAN PEANUT BUTTER CHOCOLATE BAR | puffed millet, dark chocolate, peanut butter | vg, gf, nuts EXOTIC FRUIT TARTLET | creméux, bananas, mango salsa | v PETITE CHURRO | cinnamon caramel sauce | v CHAMPAGNE MINI CUPCAKE | amaretto cream filling, champagne buttercream, white pearls | v BABY CITRUS CHEESECAKE | candied fruit garnish | v PIÑA COLADA MINI CUPCAKE | pineapple preserves, rum crème, toasted macaroon crumble | v CHOCOLATE PEANUT BUTTER BROWNIE BITE | v, nuts CARMELITAS | coconut, caramel, oats, dark chocolate | vg, gf NUTELLA TART | chocolate shell | v, gf, nuts ALL THINGS CHOCOLATE MINI CUPCAKE | chocolate cake, ganache filling, chocolate butter cream, chocolate pearls | v CREAM PUFF | craqueline, vanilla cream | v ASSORTED MACARONS | chef selection of chocolate, vanilla, raspberry, coffee, pistachio, lemon | v, gf, nuts

STATIONS

SUMMER PIE SHOPPE | individual mini pies | v apple palisade peach chocolate bourbon pecan | nuts cherry DONUT HOLE STATION | donut-holes chocolate sauce butterscotch ganache fruity pebbles chopped nuts | nuts candied bacon crunchy chocolate pearls rainbow sprinkles whipped cream WARM TIN CUP COOKIES | v chocolate chip oatmeal raisin snickerdoodle peanut butter | nuts COOKIE HACKS | make your cookie unique whipped cream caramel drizzled rainbow sprinkles curled chocolate shavings AFFOGATO | bourbon butterscotch ice cream, nitro cold brew, florentine lace, cacao nibs | v, nuts SUMMER LIQUID NITROGEN ICE CREAM | v, gf lemon basil rocky mountain peach chocolate hazelnut | nuts vanilla bean FLAMBÉ BONUTS | banana, rum, butter, brown sugar, biscuit donut | v

LATE NIGHT SNACKS

small bites

PASSED SNACKS

CHEESEBURGER EGG ROLL sriracha ketchup pipette TRUFFLE HONEY GRILLED CHEESE | fontina, dijonnaise, black truffle honey | v PORK BAO BUN | lemongrass pulled pork, jalapeño ginger aioli, asian slaw | df GREEN CHILE GRILLED CHEESE | goat cheese, green chile, arugula, sourdough | v VEGETABLE EGG ROLL | asian vegetables, house sweet ‘n’ sour | v MINI BREAKFAST BURRITO | eggs, potatoes, calabacitas, roasted poblanos, cheddar jack, red chile sauce | v

TATER TOT’CHOS

TATER TOT NACHOS queso | v, gf pico de gallo | vg, gf green chile | vg, gf pulled pork carnitas | gf, df ground beef | gf, df chipotle crema | gf

EMPANADA CART

BOLIVIAN BEEF | chimichurri aioli SANTA FE CHICKEN | spinach, cotija, roasted tomato salsa FUSION VEGETABLE | potato, garden vegetable, smoked paprika, herb yogurt dip | v

PIZZETTE

PEPPERONI | pepperoni, mozzarella, tomato sauce SAUSAGE AND FENNEL | italian sausage, caramelized onion, fontina, arugula pesto ROCKY MOUNTAIN | grilled peach, goat cheese, basil, balsamic | v BRUSSELS SPROUTS | gouda, ricotta, balsamic caramelized onions, house sriracha, leeks | v MARGHERITA | mozzarella, basil, tomato | v

PRETZEL BAR

CLASSIC sea salt crusted pretzel bites, spiked cheddar cheese sauce, honey creole mustard | v

SLIDER BAR

CRISPY CHICKEN SLIDER | house pickle, smoked paprika aioli BABY BLACK BEAN SLIDER | guacamole, tomatillo salsa | v CLASSIC ALL BEEF SLIDER | dill pickle remoulade | * PULLED PORK SLIDER | house slaw, cheddar-green chile buttermilk biscuit

MAC AND CHEESE CUPS

CLASSIC MAC AND CHEESE | three cheese sauce, cavatappi | v CHEESE SHOPPE CAULIFLOWER | ‘cauli’ mac, fromage fort, parmesan, gouda, aged cheddar, fresh herbs | v, gf

Download our spring and summer menu

WE Cater TO YOU

We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.