SPRING & SUMMER MENU

Spring and summer are still Colorado’s hidden secret – arguably the most beautiful time of year in the Rocky Mountains. With visions of wildflowers blanketing mountainsides and a bounty of local produce coming in season, our culinary team crafts exciting new menu items to celebrate prime entertaining season in Colorado. We feature elevated Rocky Mountain fare, punctuated with creative interpretations of world cuisine. Indulge in the seasonal selections presented here, and work with your event designer to create your own unique menu.

HORS D’OEUVRE

Land

BOURBON GLAZED MEATBALL | beef, colorado whiskey | df BIRRIA FLATBREAD | red chile consommé, naan, cilantro, onion, cotija ROASTED FIG | brulée, prosciutto, ricotta | gf “CHICKEN AND WAFFLES” | savory waffle cone, serrano aioli, pickled celery SANTA FE CHICKEN EMPANADA | spinach, cotija, roasted tomato salsa FRANK IN A BLANKET | sesame crusted pastry, honey dijon dipping sauce | df JERK CHICKEN SKEWER | thigh, sweet and spicy caribbean bbq | gf, df BASIL PARMESAN CHICKEN SATAY | lemon roasted garlic dipping sauce | gf BACON WRAPPED MAC AND CHEESE | smoked gouda, white barbecue sauce MINI STEAK SANDWICH | rosemary chimichurri, balsamic onion marmalade, roasted garlic aioli | * SIRLOIN BRUSCHETTA | shaved steak, herbed crostini, horseradish crème, baby heirloom tomato | * TANDOORI CHICKEN CONE | coconut pesto, mango chutney KALUA PORK PIZZETTA | roasted pork, pineapple korean bbq, pickled serrano SPICY ELK SAUSAGE | smoked pineapple | gf, df SWEET AND SPICY PORK BELLY | chile molasses glaze | gf, df BOLIVIAN BEEF EMPANADA | chimichurri aioli THAI CHICKEN MEATBALL | ground chicken, vegetables, apricot chile dipping sauce | df CHEESEBURGER EGG ROLL | sriracha ketchup pipette COLORADO BUFFALO SLIDER bison, turmeric pickle, mediterranean blueberry aioli | * ITALIAN DEVILED EGG | basil, prosciutto | gf, df BACON WRAPPED WATER CHESTNUT | sweet soy, spicy togarashi aioli | gf, df BBQ PULLED PORK CHIP | sweet potato chip, southern slaw | gf, df CANDIED BACON CAPPED MELON | cantaloupe, habanero cured bacon | gf, df

Sea

TUNA CRISP | ahi, avocado, plantain, ancho crème | gf, * TRUFFLE ROASTED SHRIMP | asparagus, lemon | gf DARJEELING VODKA CURED GRAVLAX | cucumber round, dill crème fraîche, sweet chile pearls | gf, * COLORADO TATER TOT | trout roe, crème fraîche, fennel | gf, * PETITE CRAB CAKE | pickled onion, remoulade | df, shell, * CHILI CRAB TARTINE | naan, claw meat, lemon crème fraîche | shell COCONUT SHRIMP | peach mango serrano marmalade | df, shell, * SALMON AGUA CHILE | tequila cured salmon, citrus, jalapeño | gf, df, * SMOKED TROUT RANGOON | fromage fort, apricot chile sauce SHRIMP AND GRITS SPOON | blackened shrimp, parmesan grits, rosemary barbeque sauce | gf, shell, *

VegeTARIAN & Vegan

JALAPEÑO POPPER MINI POTATO | cheddar, cream cheese, jalapeño | v, gf NORI WRAPPED TOFU | yuzu, miso, togarashi | vg SPRING PEA ARANCINI | mint, lemon | v MUSHROOM YAKITORI | king trumpet, sesame, tamari | vg, gf CRISPY CHILE RELLENO | roasted tomatillo salsa | v SWEET CORN GAZPACHO | avocado brunoise, aleppo chile, basil glass | vg, gf BURRATA SPOON | heirloom tomato, arugula pesto, balsamic pearls | v, gf TOMATO SOUP AND GRILLED CHEESE | roasted tomato basil bisque, mini grilled cheese coin | v VEGETABLE EGG ROLL | asian vegetables, house sweet n sour | v ARTICHOKE GRATINÉE | gruyere, spinach, feta | v, gf FUSION VEGETABLE EMPANADA| potato and vegetables, paprika, herb yogurt dip | v TRUFFLED DEVILED EGG | balsamic pearls | v, gf, df ROASTED ARTICHOKE HEART | tomato jam, pickled fennel | vg, gf ROCKY MOUNTAIN PIZZETTA | grilled peach, goat cheese, basil, peach barrel aged balsamic | v CURRY ROASTED SWEET POTATO SUSHI ROLL | sweet soy drizzle | vg, gf POMEGRANATE AVOCADO TOAST | pomegranate salsa, wildflower honey, feta | v POTATO BOMB | herbs, cheese | v, gf WATERMELON CUBE | guava pepper coulis, mint | vg, gf

SMALL BITE STATIONs

empanadas

BOLIVIAN BEEF | chimichurri aioli FUSION VEGETABLE | potato, garden vegetable, smoked paprika, herb yogurt dip | v SANTA FE CHICKEN | spinach, cotija, roasted tomato salsa

MEDITERRANEAN MEZZE

MEDITERRANEAN MEZZE | dolmas, hummus, pita, olives, baba ganoush, peppadew, whipped feta | v

sushi

FIVE SPICE BEET SUSHI ROLL | cucumber, pickled fennel, red bell pepper, pineapple sambal | vg, gf CALIFORNIA MAKI | crab, avocado, sriracha | gf, df, shell GRAPEFRUIT SALMON ROLL | cucumber, cured salmon | gf, df SPICY OCCASIONS ROLL | togarashi seared tuna, red bell pepper, cucumber, mango sauce | gf SOUTHWEST ROLL | roasted poblano, jicama, jalapeño cream cheese | v, gf CHILI TUNA ROLL | togarashi, cucumber, bell pepper, chili garlic aioli | gf, df, * CURRY ROASTED SWEET POTATO ROLL | sweet soy drizzle | vg, gf SMOKED BROOK TROUT SUSHI | avocado, peach pickle, cucumber, sesame tempura, serrano agave aioli | df

STROLLING CHEESE CART

brie, cheddar, gorgonzola, parmesan, gouda, goat cheese, crackers, crostini, honeycomb | v

BRUSCHETTA BAR

CAPRESE | tomato and fresh basil | vg, gf TUSCAN | tuscan white bean dip | vg, gf MEDITERRANEAN | honey lemon roasted carrot and feta spread | v, gf

GRAZING STATION

cured meats, gourmet cheeses, marinated harvest vegetables, olives, dried fruits, selection of house dips and spreads

dips & Spreads

ROASTED BLUE CRAB DIP | parmesan, asiago, green onion | gf, shell COLORADO GREEN CHILE GOAT CHEESE DIP | crisped pumpkin seed crust | v, gf TOMATO BASIL BRUSCHETTA | roasted garlic, olive oil | vg, gf ROSEMARY WHITE BEAN DIP | herbed olive oil | vg, gf

SALADS AND starters

Salads

CHARRED PALISADE PEACH | mixed greens, candied almonds, farmer’s cheese, champagne vinaigrette | v, gf, nuts HEIRLOOM GREENS | red grape vinaigrette, toasted pistachio, blue cheese, tomato | v, gf, nuts MARKET TOMATO | heirloom tomato, arugula, jalapeño honey vinaigrette, fennel, ricotta salata | v, gf SUMMER PICKLED SALAD | hot house greens, tempura asparagus, raspberry compressed cucumber, pickled carrot, citrus vinaigrette | vg, gf SPLENDOR SALAD | strawberries, cranberries, walnuts, gorgonzola, pear vinaigrette | v, gf, nuts CHOPPED ITALIAN SALAD | romaine, smoked paprika white beans, grape tomatoes, yellow pepper and cucumber relish, caramelized fennel vinaigrette | vg, gf ROASTED CORN SALAD | mixed greens, queso fresco, chili roasted pistachios, cilantro lime vinaigrette | v, gf, nuts GARDEN GRAPE SALAD | radish, spiced walnuts, manchego, sherry vinaigrette | v, gf, nuts OCCASIONS GARDEN SALAD | tomato, cucumber, carrot, cabbage, herb vinaigrette | vg, gf

elegant start

BABY BURRATA | grilled ciabatta, baby heirloom tomatoes, basil oil, balsamic glaze | v LAVENDER RICOTTA | ricotta, buttermilk crackers, grilled peach, arugula, tomato | v PETITE CHEESE PLATE | aged cheddar, pecorino, mustard, dried fruit, crostini, crackers | v TOMATO TARTE TATIN | romesco, tomato, chicory, goat cheese | v BOK CHOY | kimchi, cashew cream, chili garlic, pickled ginger | vg, gf SWEET CORN GAZPACHO | avocado brunoise, aleppo chile, basil glass | vg, gf

accompaniments

vegetables

SUMMER ROASTED GARDEN VEGETABLES | red onion, red pepper, yellow squash, zucchini, cauliflower | vg, gf ROASTED SPAGHETTI SQUASH | herbs, olive oil, chili flake | vg, gf BALSAMIC CARAMELIZED BRUSSELS SPROUTS | vg, gf FARMERS MARKET VEGETABLES | seasonal selection of roasted, grilled and marinated vegetables fresh from the farm, house orange rosemary olives | vg, gf served at room temperature ZUCCHINI AND YELLOW SQUASH | roasted grape tomatoes, roasted garlic, black lava salt | vg, gf SEARED GREEN BEANS WITH MISO VINAIGRETTE | chili garlic crunch | vg

MASHED POTATOES

CHOPHOUSE | garlic, white cheddar, scallions | v, gf GASTRO PUB | brown butter, buttermilk, pepper | v, gf PESTO WHIPPED | garden basil pesto butter | v, gf OLIVE OIL WHIPPED | roasted garlic, basil | vg, gf CHIPOTLE WHIPPED | adobo, chives | v, gf

GRAINS

TRIPLE CORN RISOTTO | leek, baby tomato, cotija | v, gf PARMESAN RISOTTO | white wine, shallot | v, gf WILD RICE PILAF | carrot, celery, onion, sea salt | vg, gf

MAC AND CHEESE

CLASSIC | creamy three cheese cavatappi | v ITALIAN | mushrooms, roasted garlic, parmesan panko crust | v CHEESE SHOPPE CAULIFLOWER | fromage fort, parmesan, gouda, cheddar, herbs | v LOADED | sour cream, cheddar, bacon, scallions SOUTHWEST | green chile, cilantro, jalapeño | v

MORE POTATOES

ROASTED DUCK FAT FINGERLING POTATOES | parsley, onion | gf,df ROSEMARY ROASTED POTATOES | olive oil, sea salt | vg, gf

PASTA

PENNE PRIMAVERA | spinach, peppers, mushrooms, pesto cream sauce | v SPRING VEGETABLE ORECCHIETTE | blistered red pepper, english peas, garlic mushrooms, basil asiago cream | v SUMMER FARFALLE | broccoli, yellow squash, roasted garlic vinaigrette | vg CAVATAPPI CARBONARA | pancetta, garden peas, sweet red pepper, parmesan, egg

ENTRÉES

Buffet and plated

beef

FRENCH ONION SHORT RIBS | red wine demi, thyme caramelized onions | gf, df SIGNATURE RUB SIRLOIN | occasions “magic powder,” colorado bourbon sauce | gf, df, * BLACK AND BLUE FILET MIGNON | peppercorn crust, maytag blue cheese butter, port wine reduction | gf, * BISTRO SHORT RIBS | citrus herb demi glace, gremolata | gf, df BARBECUE BEEF BRISKET | colorado whiskey barbecue sauce | gf, df CHILI RUBBED FLANK STEAK CARVERY | ancho chili rub, three herb chimichurri, roasted red pepper aioli | gf, df, * SMOKEHOUSE BRISKET | apricot chili glaze gf, df GRILLED ACHIOTE SIRLOIN | corn chimichurri, kombucha | gf, df ask your event designer about our customizable beef entrée options

Sea

PAN ROASTED BARRAMUNDI | curried pea puree, mint, truffle, chili oil | gf, df GRILLED LEMON SALMON | lemon vinaigrette | gf, df, * ORANGE BROWN SUGAR SMOKED SALMON | mango serrano relish | gf, df, * BUTTER ROASTED SHRIMP | truffle, lemon, asparagus | gf, shell ROASTED BLACK COD | parsley lemon butter, dijon | gf, * COLORADO STEELHEAD TROUT | gf, df, * ask your event designer about our customizable fish entrée options

Pork

COFFEE CRUSTED PORK LOIN | carrot, fennel, mocha | gf MOJO MARINATED PORK TENDERLOIN | citrus fennel salad, chipotle | gf, df HOUSE SMOKED PORK LOIN CARVERY | grilled palisade peach salsa | gf, df ORANGE CHIPOTLE PULLED PORK | gf, df CARIBBEAN GRILLED PORK LOIN | coconut, pineapple, red chile | gf, df

CHICKEN

HONEY BOURBON CHIPOTLE GLAZED CHICKEN | gf, df GRILLED CHICKEN PAILLARDS | salsa verde, tomato, parsley | gf, df CRISPY COLORADO FRIED CHICKEN | palisade peach barbecue sauce | gf WESTERN SLOPE CHICKEN | green chile relish, charred corn, brown butter | gf PAN ROASTED AIRLINE CHICKEN | leek and fennel ragout | gf BASIL AND SMOKED PAPRIKA CHICKEN | colorado honey vinaigrette, caponata | gf, df PLANTAIN CRUSTED CHICKEN | jerk spices, cucumber and pickled red onion salad | gf, df GREEN CHILE GOAT CHEESE CHICKEN | sofrito, cilantro, toasted pepitas | gf PAN ROASTED CHICKEN SCAMPI | parmesan herb panko, chopped tomatoes, garlic lemon basil beurre blanc

vegetarian & vegan

ROASTED ITALIAN CAULIFLOWER | occasions five cheese sauce, asparagus tips, sundried tomato, crispy shallot, parmesan gratin | v, gf CHARRED CABBAGE CHOW FUN | carrot ginger demi, crispy mushroom, basil | vg, gf FORAGER’S PIE | wild mushroom, caramelized onion, garden peas, olive oil whipped yukon golds | vg, gf EGGPLANT GOAT CHEESE NAPOLEON | eggplant, tomato, basil oil, balsamic reduction | v, gf SWEET POTATO AND BLACK BEAN ENCHILADA | queso fresco, red chile sauce, avocado, mexican crema | v, gf PORTOBELLO WELLINGTON | basil, baby spinach, toasted pine nuts, caramelized onion ragout, saffron rouille sauce | v, gf, nuts CAULIFLOWER ALA PLANCHA | red pepper coulis, arugula pesto | vg, gf STUFFED POBLANO CHILE | quinoa, charred corn, piquillo confit, smoky sofrito, plantain | vg, gf SPRING VEGETABLE RISOTTO | wild mushroom, peas, asparagus | vg, gf

STATIONS AND SMALL PLATES

sTROLLING SUSHI CART

FIVE SPICE BEET SUSHI ROLL | cucumber, pickled fennel, red bell pepper, pineapple sambal | vg, gf CALIFORNIA MAKI | crab, avocado, sriracha | gf, df, shell GRAPEFRUIT SALMON ROLL | cucumber, cured salmon | gf, df, * SPICY OCCASIONS ROLL | togarashi seared tuna, red bell pepper, cucumber, mango sauce | gf, df, * SOUTHWEST ROLL | roasted poblano, jicama, jalapeño cream cheese | v, gf CHILI TUNA ROLL | togarashi, cucumber, bell pepper, chili garlic aioli | gf, df, * CURRY ROASTED SWEET POTATO ROLL | sweet soy drizzle | vg, gf SMOKED BROOK TROUT SUSHI | avocado, peach pickle, cucumber, sesame tempura, serrano agave aioli | df

SLIDER BAR

CRISPY CHICKEN SLIDER | house pickle, smoked paprika aioli BABY BLACK BEAN SLIDER | guacamole, tomatillo salsa | v CLASSIC ALL BEEF SLIDER | dill pickle remoulade | * PULLED PORK SLIDER | house slaw, cheddar-green chile buttermilk biscuit

HAND PULLED MOZZARELLA

HAND PULLED MOZZARELLA | fresh mozzarella, heirloom tomatoes, chili garlic, herbs, balsamic, roasted corn, house focaccia | v, gf

STROLLING CHEESE CART

STROLLING CHEESE CART | brie, cheddar, gorgonzola, parmesan, gouda, goat cheese, crackers, crostini, honeycomb | v, gf

MAC AND CHEESE

CLASSIC | creamy three cheese cavatappi | v CHEESE SHOPPE CAULIFLOWER | cauliflower with house fromage fort, parmesan, gouda, aged cheddar, fresh herbs | v, gf toppings: pancetta crumbles, sun dried tomatoes, parmesan ribbons, broccoli florets, grilled jalapeños

street tacos

SMOKED BEEF BRISKET TACO | coffee lacquer, caramelized onions, salsa verde, queso fresco | gf FRIED AVOCADO TACO | corn fondue, pico de gallo, hibiscus tortilla | v CRISPY MAHI MAHI TACO | mango jicama relish, sriracha aioli | df CHICKEN TINGA TACO | chipotle, chicken thigh, oregano, green chile tortilla | gf, df TEQUILA PORK CARNITAS TACO | red chile tortilla, citrus, garlic | gf, df BRUSSELS SPROUTS TACO jalapeño jelly, green apple, grated carrot, cotija | v, gf

STROMBOLI CARVERY

meatball and mozzarella mixed vegetable and cheese | v marinara dipping sauce | vg, gf

hand torched bruschetta

MUSHROOM MAGIC | brioche, mushroom duxelle, bechamel, prosciutto, asiago, arugula, pepper, salt MEDITERRANEAN MEDLEY | baguette slice, artichoke hearts, sundried tomatoes, feta, chopped mint, pepper, salt | v MODERN CAPRESE | baguette slice, arugula pesto, tomato jam, mozzarella, balsamic glaze, pepper, salt | v

asian fusion

VEGETARIAN LO MEIN | edamame, bamboo shoot, carrots, broccoli, water chestnut, shiitake mushroom, ginger teriyaki sauce | vg PORK BAO BUN | lemongrass pulled pork, jalapeño ginger aioli, asian slaw | df PORTOBELLO BAO BUN | hoisin marinated mushroom, asian slaw, jalapeño ginger aioli | vg VEGETABLE EGG ROLL | asian vegetables, house sweet n sour | vg YAKITORI CHICKEN SATAY | asian chili umami sauce TUNA POKE BOWL | seared ahi, sticky rice, pineapple, cilantro, cucumber, shaved radish, thai red curry | gf, df, *

tapas BAR

albondigas serrano ham | gf, df patatas bravas | vg, gf marinated olives | vg, gf queso a la plancha | v, gf pan con tomate | v

COLORADO BEER GARDEN

knackwurst | gf, df jalapeño cheddar elk sausage | gf beer braised bratwurst | df beer cheese sauce | v sauerkraut | vg, gf soft pretzels | v horseradish dijon creme | v, gf stone ground mustard | vg, gf german potato salad | v, gf

empanada cart

BOLIVIAN BEEF | chimichurri aioli FUSION VEGETABLE | potato, garden vegetable, smoked paprika, herb yogurt dip | v SANTA FE CHICKEN | spinach, cotija, roasted tomato salsa

SMALL PLATES

TOGARASHI GRILLED WATERMELON | white soy sauce, avocado mango relish, micro mint | vg, gf MARGARITA TUNA BOWL | seared ahi, avocado, pico de gallo, lime juice, plantain rusk, ancho crème | gf, * POMEGRANATE BRAISED BRISKET | cumin. cilantro, triple corn risotto | gf SPRING CHICKEN | ginger, carrot, caraway, pickled onion | gf, df RAINBOW CRUDITÉS CONE | select garden dippables, mediterranean carrot dip, harissa hummus, golden beet hummus | v, gf COLORADO BISON | blackberry beet demi glace, sweet basil polenta cake, heirloom tomato | gf, * BLUE RIVER CAST IRON TROUT AND GRITS | rocky mountain trout, green chile grits, charred olathe sweet corn, lime crema | gf LAVENDER RICOTTA | ricotta, buttermilk crackers, grilled peach, arugula, tomato | v RANCHERS PLATE | hand carved steak, charred creamed spinach, roasted garlic mashed potatoes | gf BABY BURRATA | grilled ciabatta, baby heirloom tomatoes, basil oil, balsamic glaze | v

HEIRLOOM TOMATO CARVERY

HEIRLOOM TOMATO CARVERY | mozzarella, crumbled bleu, chiffonade basil, basil olive oil, extra virgin olive oil, balsamic glaze, cracked pepper, pink salt, grilled ciabatta plank | v, gf

Desserts

plated

LEMON LAVENDER TRIO | lemon lavender shortbread cookie, lemon posset, lavender brownie | v CRÈME BRULÉE | vanilla custard, torched sugar crust | v, gf BERRIES AND CREAM | strawberry rhubarb compote, vanilla whipped goat cheese, almond crumble, balsamic, basil | v, gf CHOCOLATE POT DE CRÈME | vanilla whipped cream rosette | v, gf PINEAPPLE RIGHT SIDE UP CAKE | rosemary simple syrup, chocolate, pickled cherry relish | v BLACK FOREST CAKE | chocolate cake, sour cherry, chocolate mousse, kirschwasser chantilly | v

SHOTS

BERRIES AND CREAM | strawberry rhubarb compote, vanilla whipped goat cheese, almond crumble, balsamic, basil | v, gf TIRAMISU PARFAIT| mascarpone, lady fingers, espresso | v BANANA NUTELLA S’MORE SHOT | graham crisp, torched marshmallow | v, nuts COLORADO HONEY PANNA COTTA | gingered mini biscotti | v, nuts CHOCOLATE POT DE CRÈME SHOT | vanilla whipped cream rosette | v, gf LEMON POSSET | blackberry, florentine crisp | v, nuts

PetiteS

LAVENDER BROWNIE | bittersweet chocolate, lavender frosting | v RED VELVET CUPCAKE | cream cheese frosting | v CLASSIC CRÈME BRULÉE | vanilla custard, torched sugar crust | v, gf FRESH FRUIT TART | pastry cream, seasonal fruit | v VEGAN CHOCOLATE PEANUT BUTTER BAR| puffed millet, dark chocolate, peanut butter | vg, gf, nuts CHAMPAGNE CUPCAKE | amaretto cream filling, champagne buttercream, white nonpareils | v PETITE CHURRO | cinnamon caramel sauce | v CITRUS CHEESECAKE | candied fruit garnish | v EXOTIC FRUIT TARTLET | cinnamon caramel cremeux, bananas, mango salsa | v CHOCOLATE PEANUT BUTTER BROWNIE BITE | v, nuts PIÑA COLADA CUPCAKE | pineapple preserves, rum crème, toasted macaroon crumble | v ALL THINGS CHOCOLATE CUPCAKE | chocolate cake, ganache filling, chocolate butter cream, chocolate pearls | v NUTELLA TART | chocolate shell | v, gf, nuts CREAM PUFF | craqueline, vanilla cream | v CARMELITAS | coconut, caramel, oats, dark chocolate | vg, gf ASSORTED MACARONS | chef selection of chocolate, vanilla, raspberry, coffee, pistachio, and lemon | v, gf, nuts

STATIONS

SUMMER AFFOGATO | bourbon butterscotch ice cream, nitro cold brew, florentine lace, cacao nibs | v, nuts DONUT HOLE STATION | whimsical toppings | nuts chocolate sauce butterscotch ganache fruity pebbles chopped nuts candied bacon crunchy chocolate pearls rainbow sprinkles whipped cream WARM TIN CUP COOKIES | v chocolate chip oatmeal raisin snickerdoodle peanut butter | nuts FLAMBÉ BONUTS | banana, rum, butter, brown sugar, biscuit donut | v LIQUID NITROGEN ICE CREAM | fresh popcorn, choose 1 flavor | vg, gf lemon basil rocky mountain peach chocolate hazelnut | nuts vanilla bean THE PIE SHOPPE | individual mini pies | v apple palisade peach chocolate bourbon pecan | nuts cherry

after party

Late night snacks

PASSED SNACKS

CHEESEBURGER EGG ROLL sriracha ketchup pipette TRUFFLE HONEY GRILLED CHEESE | fontina, dijonnaise, black truffle honey | v COLORADO GRILLED CHEESE | goat cheese, arugula, green chile, sourdough | v MINI BREAKFAST BURRITO | egg, potato, sautéed vegetables, green chile, cotija, queso fresco, red chile sauce | v VEGETARIAN EGG ROLL | asian vegetables, house sweet n sour | vg PORK BAO BUN | lemongrass pulled pork, jalapeño ginger aioli, asian slaw | df

EMPANADA CART

BOLIVIAN BEEF | chimichurri aioli FUSION VEGETABLE | potato, garden vegetable, smoked paprika, herb yogurt dip | v SANTA FE CHICKEN | spinach, cotija, roasted tomato salsa

TATER TOT’CHOS

TATER TOT NACHOS queso | v, gf pico de gallo | vg, gf green chile | vg, gf buffalo sauce and blue cheese | v, gf pulled pork carnitas | gf, df ground beef | gf, df

PIZZETTE

PEPPERONI PIZZA | pepperoni, mozzarella, tomato sauce SAUSAGE AND FENNEL PIZZETTA | sausage, caramelized onion, fontina, arugula ROCKY MOUNTAIN PIZZETTA | grilled peach, goat cheese, basil, peach barrel aged balsamic | v BRUSSELS SPROUTS PIZZETTA | gouda, ricotta, balsamic caramelized onions, house sriracha, leeks | v PIZZA MARGHERITA | mozzarella, basil, tomato | v

PRETZEL BAR

CLASSIC sea salt crusted pretzel bite, spiked cheddar cheese sauce, honey creole mustard | v

SLIDER BAR

CRISPY CHICKEN SLIDER | house pickle, smoked paprika aioli BABY BLACK BEAN SLIDER | guacamole, tomatillo salsa | v CLASSIC ALL BEEF SLIDER | dill pickle remoulade | * PULLED PORK SLIDER | house slaw, cheddar-green chile buttermilk biscuit

MAC AND CHEESE CUPS

CLASSIC | creamy three cheese cavatappi mac | v CHEESE SHOPPE CAULIFLOWER | cauliflower, fromage fort, parmesan, gouda, aged cheddar, fresh herbs | v, gf

Download our spring and summer menu

WE Cater TO YOU

We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.