FALL & WINTER MENU

Land

HARD CIDER CHICKEN SATAY | rosemary apple dijon marinade, local bourbon aioli | gf, df

BOURBON GLAZED MEATBALL | beef, colorado whiskey | df

MEATBALL SLIDER | wild mushroom-dijon cream, roasted tomato ragout

CHEESEBURGER EGG ROLL | sriracha ketchup pipette

PETITE LAMP LOLLIPOP | whole grain mustard marinade, mint-balsamic gastrique | gf, df

LEMONGRASS PORK BAO BUN | bao bun, lemongrass pulled pork, jalapeño ginger aioli, asian slaw | df

SHORT RIB POLENTA SQUARE | set polenta, braised beef short rib, gremolata | gf

BACON WRAPPED MAC AND CHEESE | smoked gouda, white barbecue sauce

FLANK STEAK SKEWER | rosemary chimichurri | gf

PULLED PORK SLIDER | hawaiian roll, barbecue sauce, pickles

ELK TARTLET | goat cheese custard, bourbon bacon onion relish

KOREAN BEEF SKEWER | gochujang glaze, scallions, sesame | df

CRISPY DUCK FLAUTA | tangerine sriracha aioli

MINI CUBANO | smoked pork, ham, swiss, house pickle, mustard

SPICED LAMB MEATBALL | warm tomato jam | gf, df

BACON WRAPPED DATE | fromage fort, pistachio, curried sweet and sour glaze | gf, nuts

SMOKED CHICKEN PIZZETTA | rosemary barbecue sauce, pepper jack, pickled onion

SAUSAGE AND FENNEL PIZETTA | sausage, caramelized onion, fontina, argula pesto

BISON EMPANADA | saffron aioli

MINI DENVER CHEESEBURGER | american, special house burger sauce | *

BARBECUE BEEF BRISKET SLIDER | brussels slaw, colorado whiskey barbecue sauce

SWEET AND SPICY PORK BELLY | child molasses glaze | gf, df

BACON WRAPPED WATER CHESTNUT | sweet soy, spicy togarashi aioli | gf, df

MINI STEAK SANDWICH | rosemary chimichurri, balsamic onion marmalade, roasted garlic aioli | *

CRANBERRY MEATBALL | cumin spiced cranberry jus | df

KOREAN MINI TACO | taro root shell, braised short rib, korean bbq, asian slaw | gf, df

LAMB KOFTA | tzatziki, fresh mint | gf

PETITE WALDORF SALAD BITE | chicken salad, apple gelée, walnuts | df, nuts

BEEF WELLINGTON MEATBALL | wild mushroom ragout

LEMON HERB CHICKEN SATAY| panko parmesan crust, lemon drizzle, roasted garlic-chive crème

Sea

OYSTERS ROCKEFELLER | sautéed spinach, shallots, parmesan, breadcrumbs | shell

GRAPEFRUIT SALMON ROLL | cucumber, jicama, sweet soy | gf, df, *

LOX AND BAGEL CONE | everything spice, salmon, chive cream cheese | *

COLD WATER OYSTERS | mignonette pearls | gf, df, shell, *

PETITE CRAB CAKE | pickled onion, remoulade | df, shell, *

COCONUT SHRIMP | peach mango, serrano marmalade | df, shell, *

SMOKED TROUT RANGOON | fromage fort, apricot chile sauce

SEARED SALMON CAKE | crisp exterior, lemon aioli, dill | gf

ASIAN PEAPOD SHRIMP | sesame crusted shrimp, sesame ginger glaze | gf, df, shell, *

CLASSIC SHRIMP COCKTAIL | house cocktail sauce, lemon wedges | gf, df, shell

TUNA WONTON | asian chili umami sauce, winter citrus, pickled scallions, wonton crisp | df

SHRIMP AND GRITS SPOON | blackened shrimp, parmesan grits, rosemary barbecue sauce | gf, shell, *

LOX AND LATKE | petite potato pancake, lox twirl, crème fraîche | *

LOBSTER MAC AND CHEESE | three cheese cavatappi | shell, *

BACON WRAPPED SCALLOP | brown butter maple glaze, chives | gf, shell

Vegetarian & Vegan

HARVEST BURRATA SPOON | butternut squash, charred figs, blood orange, sherry vinegar reduction, evoo | v, gf, nuts

SEARED HALLOUMI BITE | hot honey, toasted pistachio | v, gf

CARAMELIZED ONION TARTLET | goat cheese, pomegranate, fennel | v

PAN SEARED GNOCCHI SPOON | gorgonzola cream, sage, crispy parmesan | v

SOUTHWEST CORN AND POBANO CHOWDER | chipotle créme fraîche | v, gf

TRUFFLE HONEY GRILLED CHEESE | fontina, dijonnaise, black truffle honey | v

PETITE POTATO PAVE | aji amarillo aioli, basil spheres | vg, gf

MASALA ROASTED SQUASH SIP | butternut squash, mild indian masala | v, gf

BEET AND WHIPPED FETA CUBE | roasted beet square, orange zest, pistachio dust | v, gf, nuts

CRACKED PEPPER MACARON | blackberry-thyme whipped goat cheese | v, gf, nuts

CURRY ROASTED SWEET POTATO SUSHI | sweet soy drizzle | vg, gf

BRUSSELS SPROUTS PIZZETTA | gouda, ricotta, balsamic caramelized onions, house sriracha, leeks | v

BUTTERNUT AND BLUE CROSTINI | balsamic roasted butternut squash, walnuts, sage, blue cheese | v, nuts

CRISPY CHILE RELLENO | roasted tomatillo salsa | v

BUTTERNUT SQUASH ARANCINI | parmesan risotto fritter, butternut squash brunoise, sage pistou | v

MULLED SANGRIA POACHED PEAR | whipped honey, gorgonzola, chive | v, gf

POTATO BOMB | crispy potato fritter, cheesy center, herbed crema | v, gf

BRIE AND LINGONBERRY KISS | wonton cup | v

TOMATO SOUP AND GRILLED CHEESE | roasted tomato basil bisque, mini grilled cheese coin | v

ROASTED ARTICHOKE HEART | tomato jam, pickled fennel | vg, gf

Sushi Cart

CURRY ROASTED SWEET POTATO ROLL | sweet soy drizzle | vg, gf

GRAPEFRUIT SALMON | cucumber, jicama, sweet soy | gf, df, *

CHILI TUNA ROLL | togarashi, cucumber, bell pepper, chili garlic aioli | gf, fg, *

SOUTHWEST SUSHI ROLL | chili garlic aioli, jalapeño cream cheese, jicama, bell pepper | v, gf

CALIFORNIA MAKI ROLL | krab, avocado, cucumber, sriracha aioli | gf, df, shell

CURRY ROASTED SEET POTATO ROLL | sweet soy drizzle | vg, gf

SMOKED BROOK TROUT ROLL | avocado, pickled peach, cucumber, sesame tempura, serrano agave aioli| df

boards

CARVED HERB ROASTED TURKEY PLATTER | blackberry grain mustard, cranberry apricot chutney, roasted garlic aioli, cocktail rolls | gf, df, * (rolls have gluten and dairy)

CARVED ANGUS BEEF PLATTER | hand carved angus beef, rosemary chimichurri aioli, balsamic onion marmalade, cocktail rolls | gf, df, * (rolls have gluten and dairy)

PASTRY WRAPPED BRIE | triple cream brie, seasonal fruit chutney, crackers and crostini | v

FARMER’S MARKET VEGETABLE DISPLAY | seasonal roasted, grilled and marinated vegetables, house olives | vg, gf

CARVED OLD FASHIONED HAM PLATTER | blackberry grain mustard, pineapple laquer, cocktail rolls | gf, df (rolls have gluten and dairy)

VEGETABLE CRUITÉS DISPLAY | crisp vegetables, occasions’ hummus | vg, gf

ANTIPASTO PLATTER | chef’s seasonal assortment: cured meats, gourmet cheeses, marinated vegetables, olives, dried fruits | gf

MEDITTERANEAN MEZZE | dolmas, hummus, pita, olives, baba ganoush, peppadew, whipped feta | v

DIPS AND SPREADS

GOLDEN BEET HUMMUS | harvest honey, lemon, tahini | v, gf

ROSEMARY WHITE BEAN DIP | herbed olive oil | vg, gf

COLORADO GREEN CHILE GOAT CHEESE DIP | crisped pumpkin seed crust | v ,gf

ROASTED BLUE GRAB DIP | parmesan, asiago, green onion | gf, shell

WARM ARTICHOKE AND SPINACH DIP | spinach, artichokes, roasted garlic | v, gf

empanadas

BISON EMPANADA | saffron aioli

SANTA FE CHICKEN | spinach, cotija, roasted tomato salsa

FUSION VEGETABLE | potato, garden vegetable, smoke paprika, herb yogurt dip | v

BOLIVIAN BEEF | chimichurri aioli

seafood display

COLD WATER OYSTERS | mignonette, hot sauce, horseradish, lemons | gf, df, shell, *

ICED SHRIMP DISPLAY | jumbo shrimp, bloody mary cocktail sauce, lemon wedges | gf, df, shell, *

TUNA POKE BOWL | seared ahi, sticky rice, pineapple, cilantro, cucumber, shaved radish, thai red curry, sweet soy | gf, df, *

meatball sampler

CRANBERRY MEATBALL | cumin-spiced cranberry jus | gf, df

SPICED LAMB MEATBALL | warm tomato jam | gf, df

BEEF WELLINGTON MEATBALL | wild mushroom ragout

THAI CHICKEN MEATBALL | apricot chile dipping sauce | df

BOURBON GLAZED MEATBALL | beef, colorado whiskey | df

ELEGANT START

WINTER BURRATA | frisee, butternut squash, charred figs, blood orange, sherry vinegar reduction, toasted crostino, evoo | v

PETITE CHEESE PLATE | aged cheddar, pecorino, mustard, dried fruit, crostini, crackers | v

CHARRED BOK CHOY | celery root crema, crispy phyllo, charred boy choy, yuzu marmalade | v

Salads

ROQUEFORT PEAR | malbec poached pear, crumbled blue cheese, spiced pecans, herbed balsamic vinaigrette | v, nuts

WINTER CITRUS SALAD | jewel toned citrus, tender baby lettuces, pickled red onion, toasted pepitas, crisp puffed amaranth, bright orange blossom vinaigrette | vg, gf

CHOPPED ITALIAN SALAD | romaine, cayenne white beans, grape tomatoes, yellow pepper and cucumber relish, herb vinaigrette | vg, gf

OCCASIONS GARDEN SALAD | tomato, cucumber, carrot, purple cabbage, herb vinaigrette | vg, gf

WINTER CAESAR SALAD | heirloom greens, shaved parmesan, ciabatta croutons, cracked black pepper caesar dressing | v

FALL HARVEST APPLE SALAD | mixed greens, honeycrisp apples, dried cranberries, goat cheese, cider vinaigrette | v, gf

GARDEN GRAPE SALAD | radish, spiced walnuts, manchego, sherry red grape vinaigrette | v, gf, nuts

ROASTED CARROT AND QUINOA SALAD | leek, dried cranberry, chopped pecans, cranberry maple vinaigrette | vg, gf, nuts

WINTER QUNIOA SALAD | mixed greens, pomegranate, broccolini, radish, dried berries, spicy honey vinaigrette | v, gf

BUTTERLEAF AND BEET SALAD | bibb lettuce, roasted beets, blue cheese, spiced walnuts, red onion, champagne vinaigrette | v, gf, nuts

HEIRLOOM BEET MOSAIC SALAD | beet varietals, pistachio dust, fennel salad, champagne pear vinaigrette | vg, gf, nuts

KALE AND GREEN APPLE SALAD | kale ribbons, feta, walnuts, apple, cider vinaigrette | v, gf, nuts

bread

HOUSE HERBED FOCACCIA BASKET | whipped butter, pink salt | v

ARTISAN BREAD BASKET | chef’s gourmet assortment, whipped butter | v

PARKER HOUSE ROLLS | maldon flaked sea salt | df, vg

CORN BREAD MUFFINS AND FRESH DINNER ROLLS | madhava honey butter | v

HOUSE BAKED BISTRO ROLLS | whipped butter | v

GLUTEN FREE BREAD BASKET | dinner rolls, whipped butter, pink salt | v, gf

vegetables

COFFEE BEAN ROASTED CARROTS | frenched carrots, honey | v, gf, df

ROASTED ROOT VEGETABLES | seasonal root vegetables, murray river salt, seasonal herbs | vg, gf

SWEET AND SPICY BRUSSELS SPROUTS | pepper jelly, apple and carrot, cotija | v, gf

CARMELIZED BRUSSELS AND CARROTS | light balsamic glaze and fresh herbs | vg, gf

JULIENNED SEASON VEGETABLES | blood orange vinaigrette, zucchini, za’atar, carrots | vg, gf

ROASTED GARDEN VEGETABLES | chef’s seasonal selection, fresh from the farm | vg, gf

VEGETABLE ORECHIETTE | roasted peppers, english peas, roasted garlic, mushrooms, basil and asiago cream | v

ROASTED DELICATA SQUASH | brown butter, hazelnut, crispy sage | v, gf, nuts

SEARED GREEN BEANS WITH MISO VINAIGRETTE | chili garlic crunch | vg

SAUTÉED BROCCOLINI | garlic, lemon zest, black pepper| vg, gf

ROOT VEGETABLE TAGINE | roasted acorn squash, chickpeas, apricots, golden raisin, harissa coconut sauce | vg, gf

FARMER’S MARKETING VEGETABLE DISPLAY | seasonal selection of roasted, grilled and marinated vegetables, house olives | vg, gf

BALSAMIC CARMELIZED BRUSSEL SPROUTS | vg, gf

ROASTED DELICATA SQUASH | brown butter, hazelnut, crispy sage | v , gf , nuts

SEARED GREEN BEANS WITH MISO VINAIGRETTE | chili garlic crunch | vg

SAUTÉED BROCOLLINI | garlic, lemon zest, black pepper | vg, gf

starch

MASHED POTATOES

GASTRO PUB MASHED POTATOES | brown butter, buttermilk, pepper | v, gf

CHOP HOUSE S’MASHED | roasted garlic, white cheddar, scallions | v, gf

PESTO WHIPPED | basil, pesto butter | v, gf

CHIPOTLE WHIPPED | chipotle in adobo, chives | v, gf

OLIVE OIL WHIPPED | roasted garlic, basil | vg, gf

PURPLE WHIPPED | roasted garlic, purple yams | v, gf

MAC AND CHEESE

CLASSIC CLASSIC THREE CHEESE | three cheese sauce, cavatappi | v

SOUTHWEST | green chiles, cilantro, jalapeño | v

LOADED | sour cream cheddar sauce, crispy bacon, scallions

CHEESE SHOPPE | fromage fort, parmesan, gouda, cheddar, herbs | v
*gluten free cauliflower substitution available

OTHER

TARO PEA PUREE | cream, butter, spring peas | gf, v

MASHED WINTER SQUASH | bay leaf butter | v, gf

FALL HARVEST SWEET POTATO PUREE | sweet potato, seasonal squash, butter, cream | v, gf

ROASTED DUCK FAT FINGERLING POTATOES | parsley, caramelized onions | gf, df

ROSEMARY ROASTED POTATOES | olive oil, sea salt | vg, gf

PENE PRIMAVERA | spinach, peppers, mushrooms, pesto cream sauce | v

PASTA

WILD MUSHROOM BOLOGNESE | campanelle pasta, san marzano tomatoes, sautéed wild mushrooms, parmesan | v

CAVATAPPI CARBONARA | pancetta, garden peas, sweet red peppers, parmesan, egg

RIGATONI PRIMAVERA | mezzi rigatoni, spinach, peppers, mushrooms, pesto cream sauce | v

GRAINS

ROSEMARY ROASTED POTATOES | olive oil, sea salt | vg, gf

MASHED WINTER SQUASH | bay leaf butter | v, gf

ROASTED DUCK FAT FINGERLING POTATOES | parsley, carmelized onions | gf, df

beef

PETITE BISTRO FILET | occasions bordelaise | gf

SIGNATURE RUB SIRLOIN CARVERY | occasions “magic powder,” colorado bourbon sauce | gf, df, *

CLASSIC HERB ROASTED SIRLOIN CARVERY | rosemary, sage, garlic, cracked pepper, coarse salt, horseradish crème | gf, *

BRAISED BEEF LASAGNA | herb ricotta, asiago tomato cream

CIDER BRAISED SHORT RIB | plum relish, crispy shallots and garlic | gf, df

CHILI RUBBED FLANK CARVERY | ancho chili rub, three herb chimichurri, roasted red pepper aioli | gf, df, *

FRENCH ONION SHORT RIBS | red wine demi, thyme caramelized onions | gf, df

BLACK AND BLUE FILET MIGNON | peppercorn crust, maytag blue cheese butter, port wine reduction | gf, *

PEPPERCORN CRUSTED BEEF SIRLOIN | wild mushroom demi | gf, *

HERB CRUSTED BEEF TENDERLOIN CARVERY | creamy horseradish, red wine demi | gf, *

TRI TIP | red wine demi glace, chives | gf, df

CLASSIC HERB ROASTED PRIME RIB | horseradish crème | gf, *

POULTRY

HONEY BOURBON CHIPOTLE GLAZED CHICKEN | gf

PAN ROASTED CHICKEN SCAMPI | parmesan herb panko, tomatoes, garlic lemon basil beurre blanc | gf

WOODLAND CHICKEN | wild rice and cranberry stuffing, herbed leek compote | gf, df

HARD CIDER CHICKEN | rosemary apple dijon marinade, hard cider velouté | gf

GOLDEN STUFFED CHICKEN | basil cream sauce | gf

MUSHROOM AND BRIE CHICKEN | chives, tarragon cream sauce | gf

GREEN CHILE GOAT CHEESE CHICKEN | sofrito, cilantro, toasted pepitas | gf

PAN ROASTED AIRLINE CHICKEN | leek and fennel ragout | gf
*plated only

BONELESS ROAST TURKEY | holiday spice brined, white wine mustard sauce | df, gf

HERBED TURKEY CARVERY | herb butter basted boneless roast, gingered cranberry compote, pomegranate grain mustard | gf, df

pork

SPICED PORK TENDERLOIN CARVERY | cracked pepper mustard seed rub, sweet onion fig jam, lingonberry mostarda | gf, df

ROASTED PESTO PORK LOIN CARVERY | basil pine nut pesto, roasted with rosemary jus | gf, nuts

COFFEE CRUSTED LOIN | carrot, fennel, mocha | gf

Sea

ROASTED COD | parsley lemon butter, dijon | gf, *

PAN SEARED ROCKY MOUNTAIN TROUT | cornmeal dust, mustard seed caviar, chickpeas, swiss chard | gf, df

WINTER SMOKED SALMON | chai, tarragon beurre blanc | gf

PAN SEARED MUSTARD SALMON | stone ground mustard, herbs | gf, df

BUTTER ROASTED SHRIMP | truffle, lemon, asparagus | gf, *
GRILLED LEMON SALMON | lemon vinaigrette | gf, df, *

vegetarian & vegan

WILD MUSHROOM BOLOGNESE | campanelle pasta, san marzano tomatoes, sautéed wild mushrooms, parmesan | v

FORAGER’S PIE | wild mushroom, caramelized onion, garden peas, olive oil whipped yukon golds | vg, gf

EGGPLANT GOAT CHEESE STACK | eggplant, tomato, basil oil, balsamic reduction | v, gf

BUTTERNUT SQUASH LASAGNA | roasted butternut squash, asiago, toasted walnuts, crispy sage, balsamic brown butter sauce | v, nuts

SWEET POTATO RISOTTO | roasted sweet potatoes, coconut cream, fresh herbs | vg, gf

PORTOBELLO WELLINGTON | basil, baby spinach, toasted pine nuts, caramelized onion ragout, saffron rouille sauce | v, nuts

ROOT VEGETABLE TAGINE | roasted acorn squash, chickpeas, apricots, golden raisins | vg, gf

PASILA RELLENA | cheesy grits, cumin crema, mushroom | v, gf

CHEESE SHOPPE CAULIFLOWER | occasions five cheese sauce, asparagus tips, sun-dried tomato, crispy shallot, parmesan gratin | v, gf

Fondue

ALPINE FONDUE | gruyère fondue, brie & fontina fondue, artisan breads, roasted fingerling potatoes, seasonal vegetables, cornichons | v

crafted comfort

TIN CUP POT PIES:
CHICKEN POT PIE | rosemary roasted chicken, garden vegetables, house velouté, pie crust

FORAGER’S PIE | wild mushroom, caramelized onion, garden peas, olive oil whipped yukon golds, shiitake crips | vg, gf

BEEF SHEPHERD’S PIE | braised beef, root vegetables, mashed potatoes | gf

Beer Garden

knackwurst | gf, df
jalapeño cheddar elk sausage | gf
beer braised bratwurst | df

beer cheese sauce | v
sauerkraut | vg, gf
soft pretzels | v
horseradish dijon crème | v, gf
stone ground mustard | vg, gf
potato salad | v, gf

Slider Bar

CRISPY CHICKEN SLIDER | house pickle, smoked paprika aioli

BABY BLACK BEAN SLIDER | guacamole, tomatillo salsa | v

MINI DENVER BURGER | american cheese, special house burger sauce | *

PULLED PORK SLIDER | hawaiian roll, barbecue sauce, pickles

BARBECUE BEEF BRISKET SLIDER | brussels slaw, colorado whiskey barbecue sauce | df

ramen – ya!

ramen noodles, chicken or creamy miso broth, hard-seared chicken thigh, chashu pork belly, bok choy, seasonal vegetables, black garlic ponzu, sriracha, lime

cacio e pepe

orechiette pasta, pecorino romano, parmesan, black pepper, served from parmesan cheese wheel | v

STROMBOLI CARVERY

meatball and mozzarella
mixed vegetable and cheese | v
marinara dipping sauce | v

Chopping block

smoked beef brisket chopped at the station with sweet and tangy barbecue sauce, brussel slaw, fire roasted corn and green chili cake, topped with crispy shallots | df

vegan option | cauliflower “burnt ends”

cedar plank carvery

CEDAR PLANK SALMON | brown sugar glaze, horseradish creme, fennel fronds salad, mandarin orange | gf

STROLLING SUSHI CART

CALIFORNIA MAKI | krab, avocado, sriracha | gf, df, shell

CURRY ROASTED SWEET POTATO ROLL | sweet soy drizzle | vg, gf

FIVE SPICE BEET ROLL | golden beets, pickled fennel, pineapple sambal | vg, gf

SOUTHWEST SUSHI ROLL | chili garlic aioli, jalapeño cream cheese, jicama, bell pepper | v, gf

CHILI TUNA ROLL | togarashi, cucumber, bell pepper, chili garlic aioli | gf, df, *

GRAPEFRUIT SALMON ROLL | cucumber, jicama, sweet soy | gf, df, *

SMOKED BROOK TROUT SUSHI | avocado, peach pickle, cucumber, sesame tempura, serrano agave aioli | df

MAC AND CHEESE

CLASSIC THREE CHEESE | cavatappi mac | v

THE CHEESE SHOPPE CAULIFLOWER | cauliflower with house fromage fort, parmesan, gouda, aged cheddar, fresh herbs | v, gf

toppings:
pancetta crumbles, sun dried tomatoes, parmesan ribbons, broccoli florets, grilled jalapeños

WOK THIS WAY

VEGETARIAN LO MEIN | edamame beans, bamboo shoots, carrots, broccoli, water chestnuts, shiitake mushrooms, ginger teriyaki sauce | vg

PORTOBELLO BAO BUN | steamed bao bun, hoisin marinated portobello, asian slaw, jalapeño ginger aioli | vg

PORK BAO BUN | bao bun, lemongrass pulled pork, jalapeño ginger aioli, asian slaw | df

VEGETARIAN EGG ROLL | asian vegetables, sweet ‘n’ sour | vg

YAKITORI CHICKEN SATAY | asian chili umami sauce | gf, df

HAND TORCHED BRUSCHETTA

FRENCH ONION | roasted garlic aioli, braised white onions, melted brie | v

FIG + GOAT CHEESE | goat cheese, fig jam, prosciutto

SPINACH + ARTICHOKE | warm spinach and artichoke dip | v

PASTA LAB

campanelle pasta, guest choice of Calabrian chili arrabbiata or basil Asiago cream sauce, marinated tomatoes, whipped ricotta, toasted breadcrumbs, basil oil, parmesan | v

toppings:
fresh parmesan, cracked pepper, whipped ricotta, toasted breadcrumbs, basil oil

empanada cart

BISON EMPANADA | saffron aioli

BOLIVIAN BEEF EMPANADA | chimichurri aioli

FUSION VEGETABLE EMPANADA | potato and vegetables, paprika, herb yogurt dip | v

SANTA FE CHICKEN EMPANADA | spinach, cotija, roasted tomato salsa

SMALL PLATES

HARVEST CHICKEN | hard cider chicken, sweet potato purée, pan sauce | gf

WINTER BURRATA | frisee, butternut squash, charred figs, blood orange, sherry vinegar reduction, toasted crostino, evoo | v

GOAT CHEESE AND FIG WELLINGTON SMALL PLATE | honey drizzle | v

DUCK PANCAKE | crispy duck confit, five spice crepe, blood orange coulis | gf

BEEF SHEPHERD’S PIE | braised beef, root vegetables, mashed potatoes | gf

POMEGRANATE BRAISED BRISKET | cumin, cilantro, triple corn risotto | gf

CACIO E PEPE SMALL PLATE | orechiette pasta, pecorino romano, parmesan, black pepper, served from parmesan cheese wheel

CHARRED BOK CHOY | celery root crema, crispy phyllo, charred bok choy, yuzu marmalade | v

SHORT RIB POLENTA | seared polenta, red wine braised short rib, gremolata

CEDAR PLANK SALMON | brown sugar glaze, horseradish creme, fennel fronds salad, mandarin orange | gf

YAKITORI CHICKEN BROTH BOWL | coconut rice, curried carrot-ginger broth, winter citrus-fennel salad, lemon vinaigrette | gf
vegan option: yakitori tofu | vg, gf

RANCHERS PLATE | hand carved steak, charred creamed spinach, roasted garlic mashed potatoes | gf

Petite

BUTTERSCOTCH BUDINO | chocolate cookie crumble | v

PUMPKIN SPICE CRONUT | crème anglaise | v

EARL GREY MADELEINE | half dipped in dark chocolate | v

CARMELITA | coconut, caramel, oats, dark chocolate | vg, gf

CARAMEL APPLE POP | salted caramel, white chocolate shell | v, gf

FRESH FRUIT TART | pastry cream, seasonal fruit | v

LAVENDER BROWNIE | bittersweet chocolate, lavender frosting | v

PETITE CHURRO | cinnamon caramel sauce | v

ALL THINGS CHOCOLATE MINI CUPCAKE | chocolate cake, ganache filling, chocolate butter cream, chocolate pearls | v

PUMPKIN CHEESECAKE BITE | brown butter, pear | v

CLASSIC CRÈME BRÛLÉE | vanilla custard | v, gf

PECAN PRALINE POP | chocolate, caramelized pecans | v, gf, nuts

CHOCOLATE PEANUT BUTTER BROWNIE BITE | v , nuts

PISTACHIO CREAM TART | pistachio pastry cream, sweet tart shell, toasted pistachios | v, nuts

TOFFEE CHOCOLATE CHIP COOKIE | butter, brown sugar, heath bar, white chocolate drizzle | v

CHAMPAGNE MINI CUPCAKE | amaretto cream filling, champagne buttercream, white pearls | v

SWEET POTATO PIE TART | sweet potato filling, vegan meringue | vg, gf

NUTELLA TART | chocolate shell | v, gf, nuts

CREAM PUFF | craqueline, vanilla cream | v

SWEET POTATO PIE | meringue | vg, gf

NUTELLA TART | chocolate shell | v, gf, nuts

STICKY TOFFEE PUDDING BITE | chocolate, figs | v

CARROT CAKE WHOOPIE PIE | carrot ginger frosting | v

VEGAN PEANUT BUTTER CHOCOLATE BAR | puffed millet, dark chocolate, peanut butter | vg, gf, nuts

RED VELVET MINI CUPCAKE | cream cheese frosting | v

EXOTIC FRUIT TARLET | crémeux, bananas, mango salsa | v

BABY CITRUS CHEESECAKE | candied fruit garnish | v

PIÑA COLADA MINI CUPCAKE | pineapple preserves, rum crème, toasted macaroon crumble | v

ASSORTED MACARONS | chef selection of chocolate, vanilla, raspberry, coffee, pistachio, lemon | v, gf, nuts

SHOTS

TIRAMISU PARFAIT | mascarpone, lady fingers, espresso | v

BANANA NUTELLA S’MORE SHOT | graham crisp, torched marshmallow | v, nuts

BERRIES AND CREAM | strawberry rhubarb compote, vanilla whipped goat cheese, almond crumble, balsamic, basil | v, gf, nuts

CIDER PANNA COTTA | vanilla, ginger cookie | v

GINGERBREAD COOKIE SHOT | eggnog | v

COLORADO HONEY PANNA COTTA | gingered mini biscotti | v, nuts

LIMONCELLO TIRAMISU PARFAIT | lemon-soaked ladyfingers, mascarpone cream, lemon curd, lemon sugar dust | v

CHOCOLATE POT DE CRÈME | vanilla whipped cream rosette | v, gf

PUMPKIN MOUSSE | eggnog cream, chocolate | gf

LEMON POSSET | fresh blackberry | v


WINTER PANNA COTTA | chocolate, beet gel, shiso | v, gf, nuts

PISTACHIO SPONGE CAKE | orange pavlova, chai crème anglaise | v, nuts

STATIONS

WINTER PAVLOVA

vanilla bean whipped cream, pistachio cream, roasted cinnamon apples, cranberry-orange compote, winter citrus, pomegranate, shaved dark chocolate, candied nuts, toasted coconut, caramel sauce, spiced chocolate sauce | v, gf, nuts

PLATED

CRÈME BRÛLÈE | vanilla custard | v, gf

BUTTER CAKE | white chocolate ganache, raspberry coulis | v

HOT CHOCOLATE PAVLOVA | peppermint whipped cream, shaved chocolate, cocoa dust | v, gf

LEMON LAVENDER TRIO | lemon lavender shortbread cookie, lemon posset, lavender brownie | v

CHOCOLATE POT DE CRÈME | vanilla whipped cream rosette | v, gf

OLIVE OIL CAKE | dairy-free cream cheese frosting, warm spiced apple filling, bourbon caramel sauce | gf, df

MAPLE ROASTED PEAR | pomegranate seeds, lemon crème | v, gf, nuts

FRENCH BLACK FOREST CAKE | chocolate cake, sour cherry, chocolate mousse, kirschwasser chantilly | v

WINTER PANNA COTTA | chocolate, beet gel, shiso | v, gf, nuts

PINEAPPLE RIGHT SIDE UP CAKE | rosemary simple syrup, chocolate, pickled cherry relish | v

BERRIES AND CREAM | strawberry rhubarb compote, vanilla whipped goat cheese, almond crumble, balsamic, basil | v, gf, nuts

HOT CHOCOLATE PAVLOVA

peppermint whipped cream, shaved chocolate, cocoa dust | v, gf

FUDGE CARVING

chef selection of rotating flavors

BARK BAR

handcrafted chocolate bark, oversized slabs, miniature wooden mallets | v

midnight espresso | 72% dark chocolate, espresso beans, cacao nibs, flaky sea salt | vg, gf

salted caramel crunch | milk chocolate, toffee bits, caramel drizzle, flaky sea salt | v, gf

holiday peppermint | milk and white chocolate swirl, peppermint candy | v, gf

STROLLING TIRAMISU CART

traditional or limoncello tiramisu | v

TRADITIONAL TIRAMISU | espresso-soaked ladyfingers, mascarpone cream, cocoa, dark chocolate | v

LIMENCELLO TIRAMISU | lemon-soaked ladyfingers, mascarpone cream, lemon curd, lemon sugar dust | v

AFFOGATO

bourbon butterscotch ice cream, nitro cold brew, florentine lace, cacao nibs | v, nuts

FLAMBÉ DONUTS

banana, rum, butter, brown sugar, biscuit donut | v

STATIONS

WINTER PAVLOVA

vanilla bean whipped cream, pistachio cream, roasted cinnamon apples, cranberry-orange compote, winter citrus, pomegranate, shaved dark chocolate, candied nuts, toasted coconut, caramel sauce, spiced chocolate sauce | v, gf, nuts

HOT CHOCOLATE PAVLOVA

peppermint whipped cream, shaved chocolate, cocoa dust | v, gf

FUDGE CARVING

chef selection of rotating flavors

BARK BAR

handcrafted chocolate bark, oversized slabs, miniature wooden mallets | v

midnight espresso | 72% dark chocolate, espresso beans, cacao nibs, flaky sea salt | vg, gf

salted caramel crunch | milk chocolate, toffee bits, caramel drizzle, flaky sea salt | v, gf

holiday peppermint | milk and white chocolate swirl, peppermint candy | v, gf

STROLLING TIRAMISU CART

traditional or limoncello tiramisu | v

TRADITIONAL TIRAMISU | espresso-soaked ladyfingers, mascarpone cream, cocoa, dark chocolate | v

LIMENCELLO TIRAMISU | lemon-soaked ladyfingers, mascarpone cream, lemon curd, lemon sugar dust | v

AFFOGATO

bourbon butterscotch ice cream, nitro cold brew, florentine lace, cacao nibs | v, nuts

FLAMBÉ DONUTS

banana, rum, butter, brown sugar, biscuit donut | v

BROWN BUTTER APPLE COBBLER

vanilla bean ice cream | v

TART CHERRY CRISP

vanilla bean ice cream | v

HOLIDAY PEPPERMINT

milk and white chocolate swirl, peppermint candy | v, gf

LIQUID NITROGEN ICE CREAM

liquid nitrogen ice cream, fresh popcorn garnish, choose 2 flavors:
eggnog | v, gf
chocolate hazelnut | vg, gf
peppermint | vg, gf
vanilla bean | vg, gf

CHOCOLATE BREAD PUDDING FLAMBÉ

caramel sauce, bourbon | v

THE PIE SHOPPE

apple | v
spiced pumpkin | v
chocolate bourbon pecan | v
cherry | v

THE PIE SHOPPE

apple | v
spiced pumpkin | v
chocolate bourbon pecan | v
cherry | v

SKILLET DESSERT BAR

vanilla bean ice cream | v

brown butter apple cobbler | vanilla bean ice cream | v

chocolate bourbon bread pudding | vanilla bean ice cream | v

tart cherry crisp | vanilla bean ice cream | v

DONUT HOLE STATION

donut holes, chocolate sauce, butterscotch ganache, fruity pebbles, chopped nuts, candied bacon, crunchy chocolate pearls, rainbow sprinkles, whipped cream | v, nuts

SALTED CARAMEL CRUNCH

milk chocolate, toffee bits, caramel drizzle, flaky sea salt | v, gf

CHOCOLATE BOURBON BREAD PUDDING

vanilla bean ice cream | v

WARM TIN CUP COOKIES

chocolate chip | v
oatmeal raisin | v
snickerdoodle | v
peanut butter | v

PASSED SNACKS

CHEESEBURGER EGG ROLL | sriracha ketchup pipette

TRUFFLE HONEY GRILLED CHEESE | fontina, dijonnaise, black truffle honey | v

PORK BAO BUN | bao bun, lemongrass pulled pork, jalapeño ginger aioli, asian slaw | df

GREEN CHILE GRILLED CHEESE | goat cheese, green chile, arugula sourdough | v

VEGETARIAN EGG ROLL | asian vegetables, house sweet ‘n’ sour | vg

MINI BREAKFAST BURRITO | eggs, potatoes, sautéed vegetables, green chile, cotija, queso fresco, red chile sauce | v

small plates/STATIONS

EMPANADA CART

BISOM EMPANADA | saffron aioli

BOLIVIAN BEEF | chimichurri aioli

SANTA FE CHICKEN | spinach, cotija, roasted tomato salsa

FUSION VEGETABLE | potato, garden vegetable,
smoked paprika, herb yogurt dip | v

SLIDER BAR

BARBECUE BEEF BRISKET SLIDER | brussels slaw, colorado whiskey barbecue sauce

BABY BLACK BEAN SLIDER | guacamole, tomatillo salsa | v

MINI DENVER BURGER | american, special house burger sauce | *

PULLED PORK SLIDER | hawaiian roll, barbecue sauce, pickles

CRISPY CHICKEN SLIDER | house pickle, smoked paprika aioli

PRETZEL BAR

CLASSIC | sea salt crusted pretzel bite, spiked cheddar cheese sauce, honey creole mustard | v

PIZZETTA BAR

PEPPERONI | pepperoni, mozzarella, tomato sauce

SAUSAGE AND FENNEL | sausage, caramelized onion, fontina, arugula

TUSCAN | gorgonzola, mozzarella, poached pear, arugula pesto | v

BRUSSELS SPROUTS | gouda, ricotta, balsamic caramelized onions, house sriracha, leeks | v

MARGHERITA | mozzarella, basil, tomato | v

ROCKY MOUNTAIN | grilled peach, goat cheese, basil, balsamic | v

MAC AND CHEESE CUPS

CLASSIC THREE CHEESE | cavatappi | v

THE CHEESE SHOPPE CAULIFLOWER | cauliflower with house fromage fort, parmesan, gouda, aged cheddar, fresh herbs | v, gf