NATURE’S BOUNTY

passed Hors D’Oeuvre

POTATO BOMB | herbs, cheese | v, gf CARAMELIZED ONION TARTLET | goat cheese, pomegranate, fennel | v BEEF WELLINGTON MEATBALL | wild mushroom ragout, puff pastry cap | SHRIMP COCKTAIL SHOOTER | jumbo shrimp, bloody mary cocktail sauce, lemon wedge, served in petite shot glass | gf, df, shell

PRE-SET SALAD

ROQUEFORT PEAR SALAD | malbec poached pear, crumbled blue cheese, spiced pecans, herbed balsamic vinaigrette | v, gf, nuts HOUSE HERBED FOCACCIA BASKET | whipped butter, pink salt | v

PLATED ENTRÉE

PETITE BEEF MEDALLION | garlic shallot confit, red vermouth jus | gf, df ACCOMPANIMENTS: roasted garlic whipped potatoes, coffee bean roasted heirloom carrots | v, gf

PLATED DESSERT

BERRIES N CREAM | strawberry rhubarb compote, vanilla whipped goat cheese, almond crumble, balsamic, basil | v, gf

WE Cater TO YOU

We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.