HOMESTYLE HARVEST

passed Hors D’Oeuvre

MINI CUBANO | pork shoulder, ham, swiss, house pickle, mustard

LOADED POTATO | crème fraîche, miso, bacon

BOURBON GLAZED MEATBALL | beef, colorado whiskey | df

BUFFET PRESENTATION

CLASSIC HERB ROASTED SIRLOIN CARVERY | rosemary, sage, garlic, cracked pepper, coarse salt, horseradish crème | gf, *

GASTRO PUB MASHED POTATOES | brown butter, buttermilk, pepper | v, gf

FALL HARVEST VEGETABLES | turnip, rutabaga, carrots, brussels | vg, gf

SQUASH PANZANELLA SALAD | seasonal squash, focaccia croutons, arugula, thyme vinaigrette | v

HOUSE HERBED FOCACCIA BASKET | whipped butter, pink salt | v

Dessert

PETITES DISPLAY I housemade assortment | v, nuts
petite pastries
cookies 
dessert shots 
specialty minis
other seasonal confections

WE Cater TO YOU

We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.