HIGH COUNTRY CELEBRATION

passed Hors D’Oeuvre

MINI CUBANO | pork shoulder, ham, swiss, house pickle, mustard HARD CIDER CHICKEN SATAY | apple dijon marinade, bourbon aioli | gf, df FONDUE FRITTER | raclette, cornichon, dijon crème, crème fraîche | v POTATO BOMB | herbs, cheese | v, gf

PRE-SET SALAD

FARMHOUSE SALAD | beet chip, smoked ricotta, blood orange, kale | v, gf HOUSE HERBED FOCACCIA BASKET | whipped butter, pink salt | v

BUFFET PRESENTATION

HOLIDAY SPICED PORK TENDERLOIN CARVERY | fresh herb rub, creamy horseradish sauce | gf, * CHICKEN PAPRIKASH | basil and paprika butter, crispy breading | gf GASTRO PUB MASHED POTATOES | brown butter, buttermilk, pepper | v, gf FALL HARVEST VEGETABLES | turnip, rutabaga, carrots, brussels | vg, gf

WE Cater TO YOU

We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.