FIRESIDE CELEBRATION

BOOM BOOM SHRIMP | sambal aioli, crispy tapioca | df, gf, shell

BROWN BUTTER GNOCCHI SPOON | gorgonzola, sage | v

MINI CUBANO | pork shoulder, ham, swiss, house pickle, mustard

POTATO BOMB | herbs, cheese | v, gf

OCCASIONS WINTER SALAD | grilled baby bok choy, arugula, vincotto vinaigrette | v, gf

ARTISAN BREAD BASKET | chef’s gourmet assortment, whipped butter | v

PEPPERCORN CRUSTED BEEF SIRLOIN | fresh herb rub, creamy horseradish sauce | gf, *

and

MUSHROOM AND BRIE CHICKEN ROULADE | leeks, tarragon, arugula | gf

ACCOMPANIMENTS: gastro pub mashed potatoes, balsamic caramelized brussels sprouts | v, gf

OPTION 2 | SURF & TURF

CIDER BRAISED SHORT RIB | plum relish, oats, crispy shallots and garlic | df, gf

and

WINTER SMOKED SALMON | chai, tarragon beurre blanc | gf, *

ACCOMPANIMENTS: roasted butternut squash risotto, sauteed broccolini | garlic, lemon zest, black pepper | vg, gf

SELECT ONE

PINEAPPLE RIGHT SIDE UP CAKE | rosemary simple syrup, chocolate, pickled cherry relish | v

CHESTNUT PANNA COTTA | chocolate, beet gel, shiso | v, gf