A MOST COLORFUL UNION

A Plant Based Menu

passed Hors D’Oeuvre

SWEET CORN GAZPACHO | avocado brunoise, aleppo chile, basil glass | vg, gf WATERMELON CUBE | fresh piquillo chimichurri, prickly pear serrano syrup | vg, gf CURRY ROASTED SWEET POTATO SUSHI ROLL | sweet soy drizzle | vg THAI MANGO SPRING ROLL | mango, bean thread noodles, shredded asian vegetables, mint, spicy peanut dipping sauce | vg, gf, nuts

HORS D’OEURVE DISPLAY

OCCASIONS AVOCADO TOAST | yuzu marmalade, colorado dark agave, seed bread | vg BRUSCHETTA BAR | v, gf caprese | tomato and fresh basil | vg, gf tuscan | tuscan white bean dip | vg, gf mediterranean | mediterranean roasted carrot spread | v, gf herbed crostini

buffet presentation

STUFFED POBLANO CHILE | quinoa, charred corn, piquillo confit, smoky sofrito, crispy plantain rusk | vg, gf FARMER’S MARKET VEGETABLE DISPLAY | seasonal selection of roasted, grilled and marinated vegetables fresh from the farm, house orange rosemary olives | vg, gf ROSEMARY ROASTED POTATOES | olive oil, sea salt | vg, gf SUMMER PICKLED SALAD | hot house greens, tempura asparagus, raspberry compressed cucumber, pickled carrot, cranberry vinaigrette | vg, gf HOUSE HERBED FOCACCIA BASKET | golden beet hummus | vg

WE Cater TO YOU

We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.