Careers

At Occasions Catering, our mission is to make the world a better place, one event at a time. With a commitment to inclusion, diversity, and sustainability, we take our passion for catering to a new level. We actively promote from within, offering everything from part-time jobs to long-term careers. If you’re passionate about events, food, and being part of an exceptional team, come join us!

A Better PLACE

To make the world a better place, one event at a time, we start at home with a culture that invites all employees to bring their best selves to work and that loves and respects them for who they are. We are better for our diversity, and we’ll be even better when we are more diverse across our entire organization.

EQUAL EMPLOYMENT OPPORTUNITY Occasions cares about merit, experience, and other job-related criteria. We recruit, hire, and manage without regard to sex, race, color, age, national origin, religion, disability, genetic information, marital status, sexual orientation, gender identity or expression, citizenship, pregnancy, or veteran status.

PRIMARY FUNCTIONS

  • Acts as a role model of the Occasions Values: Create the Magic, Every Moment Matters, Next Level Teamwork, It’s Bigger than US
  • Demonstrates 100% commitment to providing the best possible experience for our guests
  • Responsible for daily café duties: runs POS register, makes coffee/drinks, prepares food, washed dishes, cleans café (wipes down tables, replaces trash, cleans counters & all café equipment, sweeps, mops, etc.)
  • Knowledge and commitment to our cash handling procedures 
  • Assists in room set ups & break downs for catered events
  • Delivers catering food to room and ensures buffets & drink stations stay replenished per BEO (Banquet Event Order)
  • Helps build food orders for events and ensure proper temperature is being held
  • Works closely with Café Manager on any day specific needs
  • Complies with health and safety regulations
  • Communicates customer feedback to managers and recommends new menu items

Pay Range: $20 – $22/hour

APPLY HERE

PRIMARY FUNCTIONS

  • Loading and unloading of catering equipment from trucks and vans.
  • Efficiently produce menu items for events based on direction from a BEO (Banquet Event Order) or specific direction from kitchen leaderships
  • Manage multiple production tasks from a prep sheet
  • Produce menu items from a recipe using multiple cooking styles and techniques
  • Follow all cleaning and sanitization procedures and schedules
  • Adapt to an everchanging environment based on event volume and needs
  • Participate in good decision-making and problem solving when needed.
  • Work closely with a team of chefs, service staff and kitchen leadership.

Pay Range: $20 – $26/hour

APPLY HERE

PRIMARY FUNCTIONS

  • • Loading and unloading of catering equipment from trucks and vans
    • Set up for events by putting out tablecloths and place settings, arranging table placement, setting up a buffet and setting ceremony seating
  • • Break down and repackage event equipment for transportation back to the Occasion HQ
    • Carrying plates of food on trays and serving guests
    • Keep glasses filled; remove each round of plates and replenish utensils
    • Serve event guests in a friendly and profession manner
    • Perform cleaning tasks and breakdown of service
    • Maintain high standards of safety and cleanliness

Pay Rate: $20 – $23/hour

APPLY HERE