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Sydney Broussard

Jeremy Bronson Inducted into the ICON Hall of Fame 2025

Celebrating a Legacy of Leadership, Resilience, and Innovation in Colorado’s Event Industry

We are beyond honored to announce that Jeremy Bronson, our Owner and President, has officially been inducted into the ICON Hall of Fame 2025 by the Colorado Event Alliance—a powerful recognition of his extraordinary leadership and longstanding contributions to Colorado’s event industry.

The ICON Gala, held earlier this spring, was a beautiful evening filled with connection, celebration, and well-earned recognition. Industry professionals from across the state gathered to toast the individuals and teams who continue to elevate, innovate, and support the creative economy. Among the evening’s most meaningful moments was the tribute to Jeremy, whose induction into the Hall of Fame brought a standing ovation and no shortage of emotion from the crowd.

Jeremy’s recognition is especially significant because of the role he played not only within our own company, but also across the entire Colorado event ecosystem. During the height of the COVID-19 pandemic—a time that devastated the live events industry—Jeremy stepped up as a founding member of the Colorado Event Alliance (COEA). At a moment when so many businesses were unsure of how or whether they could survive, COEA was formed to bring event professionals together, advocate for support, share resources, and keep people working. This alliance, built during one of the most challenging moments in our industry’s history, helped stabilize hundreds of small businesses and freelancers, and Jeremy’s leadership was a driving force behind its success.

To see him honored now, just a few years later, as a Hall of Fame inductee by that very organization is a full-circle moment we will never forget.

Jeremy has always led with integrity, humility, and vision. From his creative eye for unforgettable events to his commitment to building a supportive workplace culture, his influence is felt in every part of our organization. We are deeply grateful to have a leader who not only shows up for his team but also shows up for an entire industry—especially when it matters most.

Congratulations, Jeremy.

Your legacy is one of action, compassion, and excellence. This honor is so deserved, and we are lucky to call you our own.

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Step Back in Time and Host Your Next Event in a One-of-a-Kind Setting

The 90s are back, and History Colorado Center’s feature newest exhibit, The 90s: The Last Decade Before the Future, is your chance to relive the era that shaped pop culture, technology, and fashion as we know it today. Running through SeptemberOctober 2025, this immersive experience brings the decade to life with interactive displays featuring a fully stocked Blockbuster setup, a classic living room with a Game Boy in hand, and the unforgettable fashion that defined a generation.

A Unique Event Venue in Denver – Now Open for Bookings

Did you know you can do more than just visit? You can host your next event inside this unforgettable space! Whether you’re planning a corporate gathering, nonprofit event, or milestone celebration, the 90s exhibit provides a vibrant backdrop for team building, networking, and pure throwback fun.

Exclusive Catering by Denver’s Premier Catering Company

As the exclusive catering partner of History Colorado Center, Occasions Catering is here to take your event to the next level. As Denver’s premier catering team, we specialize in creating unforgettable dining experiences tailored to your vision—whether that’s an upscale plated dinner or creative food stations inspired by the decade.

Book Your 90s-Inspired Event Today

Don’t miss out on this totally unique venue rental opportunity! Secure your event date today and let’s make it all that and a bag of chips!

Sydney Broussard

Denver Restaurants

New Denver Restaurants Perfect for Catering Inspiration

Denver’s food scene continues to thrive, with exciting new restaurants showcasing innovative menus, local ingredients, and creative presentations. Whether you’re planning a catered corporate luncheon or simply want to support local businesses, these five new Denver hotspots are worth exploring:

1. Lucina Eatery & Bar

Located in the Park Hill neighborhood, Lucina has quickly become a favorite for its Latin-inspired dishes. Think bold flavors and shareable plates perfect for any dining experience.

  • Why Visit: Their smoky pulpo a la plancha (grilled octopus) and creative seasonal plates highlight Denver’s evolving food culture.

2. The Ginger Pig

This Berkeley gem brings elevated Asian street food to the Mile High City. Their flavorful small plates are unforgettable.

  • Why Visit: Indulge in bao buns with pork belly or their famous Korean fried chicken for a one-of-a-kind taste experience.

3. Noisette

For upscale French dining, Noisette in LoHi is a must-visit. Their delicate pastries and elegant dishes showcase impeccable culinary skill.

  • Why Visit: Try their duck confit or a buttery croissant that feels like it came straight from Paris.

4. Redeemer Pizza

Pizza at its finest. Located in RiNo, Redeemer is known for fresh, airy crusts and imaginative toppings.

  • Why Visit: Their signature pepperoni square pies are perfect for sharing with friends or colleagues.

5. Brasserie Brixton

This modern bistro in Cole marries European-style dining with approachable flavors and seasonal ingredients.

  • Why Visit: Dishes like steak frites and housemade charcuterie highlight Denver’s sophisticated yet approachable dining scene.

Why Supporting Local Restaurants Matters

Denver’s vibrant food community thrives when we support local businesses. Exploring these new restaurants connects you with the city’s culinary creativity while helping small businesses continue to innovate and grow. Next time you’re dining out, consider one of these local gems—you might just find your new favorite spot!

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Sydney Broussard

Corporate Luncheon Tips & Tricks

How to Plan the Perfect Corporate Luncheon (Without the Stress)

Corporate luncheons are about more than just food—they set the tone for meetings, workshops, or celebrations. So how do you plan one that hits all the right notes? Here’s our tried-and-true guide.

1. Know Your Guest List

Are you hosting board members, employees, or nonprofit partners? Knowing your audience will guide the menu (and the vibe). For example, a sandwich-and-salad buffet might work for a casual team lunch, but a plated meal feels more appropriate for VIP partners.

2. Offer Options (Dietary Restrictions Matter!)

Provide a mix of vegetarian, gluten-free, and protein-packed dishes. Pro tip: label everything so guests don’t have to guess.

3. Timing is Everything

Keep it efficient. For a one-hour lunch, opt for a buffet or boxed meals so people can grab, eat, and chat without fuss.

4. Keep it Light and Fresh

Corporate lunches don’t need to feel heavy. Opt for seasonal salads, grilled proteins, and fresh sides. Think: lemon-herb chicken, a roasted veggie quinoa bowl, and citrusy kale salad.

5. Don’t Skip the Sweet Ending

Dessert doesn’t have to be extravagant—a tray of mini brownies, fresh fruit skewers, or petite cookies is perfect.

Sydney Broussard

Need To Impress A Guest? Look No Further!

Two Catering Recipes to Impress Your Guests

Here are two full recipes straight from our kitchen that you can recreate to bring that professional touch to your next event.

1. Herb-Crusted Beef Tenderloin with Horseradish Cream

A show-stopping main dish that’s perfect for corporate dinners or intimate gatherings.

Ingredients:

  • 1 whole beef tenderloin (about 4 lbs)
  • 2 tbsp olive oil
  • 2 tbsp kosher salt
  • 2 tbsp freshly ground black pepper
  • 3 tbsp fresh rosemary, chopped
  • 3 tbsp fresh thyme, chopped
  • 2 cloves garlic, minced
  • ½ cup prepared horseradish
  • 1 cup sour cream
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 450°F.
  2. Rub the beef tenderloin with olive oil, salt, pepper, rosemary, thyme, and minced garlic.
  3. Place the tenderloin on a roasting rack and roast for 25-30 minutes for medium-rare (internal temperature of 135°F).
  4. While the beef is roasting, mix the horseradish, sour cream, Dijon mustard, salt, and pepper to make the sauce.
  5. Let the tenderloin rest for 10-15 minutes before slicing. Serve with horseradish cream on the side.

2. Lemon-Ricotta Crostini with Honey & Pistachios

A light, flavorful appetizer that works for any occasion.

Ingredients:

  • 1 baguette, sliced into 1/2-inch rounds
  • 1 cup ricotta cheese
  • Zest of 1 lemon
  • 2 tbsp honey (plus more for drizzling)
  • 1/4 cup crushed pistachios
  • Fresh mint leaves (optional)
  • Olive oil for drizzling
  • Salt to taste

Instructions:

  1. Preheat the oven to 375°F. Arrange the baguette slices on a baking sheet, drizzle lightly with olive oil, and bake until golden (about 8-10 minutes).
  2. In a bowl, mix ricotta with lemon zest, honey, and a pinch of salt.
  3. Spread the ricotta mixture onto the toasted baguette slices.
  4. Sprinkle with crushed pistachios and drizzle with additional honey.
  5. Garnish with fresh mint leaves if desired, and serve immediately.

These two recipes bring restaurant-level quality to your table with minimal effort, making them ideal for impressing guests at any event.

Sydney Broussard

Mini But Mighty

Catering Trend Alert: Mini Everything is Stealing the Show

If you’ve attended a recent event—whether it was a corporate gathering, wedding, or nonprofit gala—you may have noticed a common theme: miniature food takes center stage. From sliders to tiny tacos, guests are obsessed with small bites that pack a punch. Why? They’re visually stunning, incredibly easy to eat while mingling, and offer guests the chance to try multiple dishes in one event.

Why Mini is a Big Hit

  1. Visual Appeal: A colorful array of bite-sized foods looks Instagram-worthy—and we all know guests love sharing those photos.
  2. Variety: Mini dishes allow for a more diverse menu, satisfying all tastes, from savory sliders to bite-sized tiramisu.
  3. Portion Control: Perfect for health-conscious guests who want to indulge without overdoing it.

How to Make a Mini Food Platter at Home

Want to recreate this trend? Here are three easy mini recipes to wow your guests:

  • Mini Caprese Skewers: Cherry tomatoes, basil, and mozzarella balls on a toothpick with a drizzle of balsamic glaze.
  • Mini Mac & Cheese Bites: Bake homemade mac and cheese in muffin tins for perfectly portioned comfort food.
  • Tiny Chicken Waffles: Use mini waffles, top with crispy chicken tenders, and add a dash of maple syrup.

Mini might be small, but it’s here to make a big statement!