HOLIDAY JUBILEE

passed Hors D’Oeuvre

MINI CUBANO | pork shoulder, ham, swiss, house pickle, mustard HARD CIDER CHICKEN SATAY | apple dijon marinade, bourbon aioli | gf, df FONDUE FRITTER | raclette, cornichon, dijon crème fraîche | v POTATO BOMB | herbs, cheese | v, gf

Stations

ICED SEAFOOD

COLD WATER OYSTERS | mignonette pearls | gf, dairy free, shell, * ICED SHRIMP DISPLAY | jumbo shrimp, bloody mary cocktail sauce, lemon wedges | gf, df, shell

SMALL PLATE

RANCHERS PLATE | ribeye, charred creamed green onion, roasted garlic mashed potatoes | gf

HOT POT

HOT POT | bone broth, baby bok choy, enoki mushroom, bean sprout, roasted corn, radish, chili garlic, tamari | gf, df, * select 2 proteins: teriyaki chicken, signature sirloin, pork belly, fried tofu, marinated shrimp

APRÈS SKI

APRÈS-SKI | raclette fondue, elk bratwurst, cornichon, potato pancakes, french onion spaetzle, applesauce | gf

DESSERT STATION

LIQUID NITROGEN ICE CREAM | fresh popcorn garnish, choose 1 flavor ice cream | v, gf eggnog chocolate hazelnut | nuts peppermint vanilla bean

WE Cater TO YOU

We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.