Careers

At Occasions Catering, our mission is to make the world a better place, one event at a time. With a commitment to inclusion, diversity, and sustainability, we take our passion for catering to a new level. We actively promote from within, offering everything from part-time jobs to long-term careers. If you’re passionate about events, food, and being part of an exceptional team, come join us!

A Better PLACE

To make the world a better place, one event at a time, we start at home with a culture that invites all employees to bring their best selves to work and that loves and respects them for who they are. We are better for our diversity, and we’ll be even better when we are more diverse across our entire organization.

EQUAL EMPLOYMENT OPPORTUNITY Occasions cares about merit, experience, and other job-related criteria. We recruit, hire, and manage without regard to sex, race, color, age, national origin, religion, disability, genetic information, marital status, sexual orientation, gender identity or expression, citizenship, pregnancy, or veteran status.

PRIMARY FUNCTIONS

  • Oversee and manage all aspects of front-of-house operations to guarantee exceptional guest experience.
  • Leads hiring, training, and scheduling efforts to ensure high client satisfaction across all events.
  • Review and update SOP documents, training materials as needed to continue to elevate the overall guest experience.
  • Directs the Office Experience Coordinator to act primary scheduler for FOH and BOH event staff.
  • Manages a team of 3-4 Guest Experience Supervisors, 20 Captains and a total event staff of 160+
  • Implement and maintain high service standards, ensuring that all staff members are trained and equipped to meet and exceed client expectations.
  • Event Coordination including acting as an Event Supervisor or Captain as needed at high profile signature events
  • Collaborate with the sales and event production teams to understand client expectations and specific event requirements.
  • Coordinate and execute detailed plans for each event, including setup, service, and breakdown.
  • Onsite at events 2-3 nights a week to ensure an elevated guest experience.
  • Address and resolve any issues or concerns promptly to build a culture of excellence.

What We’re Looking For

  • Proven experience in front-of-house management within the catering or hospitality industry.
  • Strong organizational and multitasking skills with attention to detail.
  • Excellent interpersonal and communication skills.
  • Ability to lead and motivate a diverse team in a fast-paced environment.
  • Knowledge of food and beverage operations and industry trends.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Bi-lingual in English and Spanish preferred.

Compensation: $65,000–$75,000

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PRIMARY FUNCTIONS

  • Drive sales growth
  • Build lasting client relationships
  • Plan & execute exceptional events
  • Stay organized & data-driven

What We’re Looking For

  • Minimum of 2 years of experience in catering sales, hospitality sales, or event planning.
  • Strong sales skills with a proven ability to close business and achieve revenue goals.
  • Exceptional written and verbal communication skills.
  • Outstanding organizational skills and attention to detail.
  • Ability to thrive in a fast-paced environment while managing multiple events and priorities.
  • Experience with CRM platforms, event management software, and Microsoft Office.
  • Knowledge of catering operations, menu planning, and pricing strategies preferred.

Compensation: $45,000–$55,000 base salary + commission
On-Target Earnings: $70,000–$80,000 annually

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PRIMARY FUNCTIONS

  • Load and unload trucks efficiently and safely.
  • Drive company vehicles to transport equipment and materials.
  • Prepare equipment for events and provide on-site assistance as needed.
  • Handle deliveries and pickups in a timely manner.
  • Perform basic maintenance and minor repairs on equipment.
  • Maintain organized and accurate inventory records.

Pay Range: $20 – $21/hour

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PRIMARY FUNCTIONS

  • Loading and unloading of catering equipment from trucks and vans.
  • Efficiently produce menu items for events based on direction from a BEO (Banquet Event Order) or specific direction from kitchen leaderships
  • Manage multiple production tasks from a prep sheet
  • Produce menu items from a recipe using multiple cooking styles and techniques
  • Follow all cleaning and sanitization procedures and schedules
  • Adapt to an everchanging environment based on event volume and needs
  • Participate in good decision-making and problem solving when needed.
  • Work closely with a team of chefs, service staff and kitchen leadership.

Pay Range: $20 – $26/hour

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PRIMARY FUNCTIONS

  • • Loading and unloading of catering equipment from trucks and vans
    • Set up for events by putting out tablecloths and place settings, arranging table placement, setting up a buffet and setting ceremony seating
  • • Break down and repackage event equipment for transportation back to the Occasion HQ
    • Carrying plates of food on trays and serving guests
    • Keep glasses filled; remove each round of plates and replenish utensils
    • Serve event guests in a friendly and profession manner
    • Perform cleaning tasks and breakdown of service
    • Maintain high standards of safety and cleanliness

Pay Rate: $20 – $23/hour

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