Executive Sous-Chef

Takeem Valentine

Originally from Brooklyn, New York, Tak has called Colorado home for the past eight years. A proud graduate of SUNY Cobleskill, he has built a career rooted in culinary passion and creativity. When he’s not in the kitchen, you’ll likely find him spending time with his beautiful daughter, hanging out with his cat, or leveling up in his favorite video games. Tak brings a thoughtful, hands-on approach to every role—balancing precision, personality, and a dash of fun.

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