COLORADO COMFORTS
passed hors d’oeuvre
- SWEET AND SPICY PORK BELLY | chile molasses glaze | gf, df
PETITE CRAB CAKE | pickled onion, remoulade | df, shell, *
BOURBON GLAZED MEATBALL | beef, colorado whiskey | df
MULLED SANGRIA POACHED PEAR | whipped honey, gorgonzola, chive | v, gf
SALAD WALL
- KALE AND GREEN APPLE SALAD | kale ribbons, feta, walnuts, apple, cider vinaigrette | v, gf, nuts
ROQUEFORT PEAR SALAD | sangria poached pear, pecans, herbed balsamic vinaigrette | vg, gf, nuts
EMPANADA BAR
- BOLIVIAN BEEF EMPANADA | chimichurri aioli
SANTA FE CHICKEN EMPANADA | spinach, cotija, roasted tomato salsa
FUSION VEGETABLE EMPANADA | potato, garden vegetable, smoked paprika, herb yogurt dip | v
pizzettE
- PIZZA MARGHERITA | mozzarella, basil, tomato | v
TUSCAN PIZZETTA | gorgonzola, mozzarella, poached pear, arugula pesto | v
BRUSSELS SPROUTS PIZZETTA | gouda, ricotta, balsamic caramelized onions, sriracha, leeks | v
PEPPERONI PIZZA | aged pepperoni, fresh mozzarella, tomato sauce
skewer station
- GRILLED JERK CHICKEN SKEWER | tropical jamaican barbecue sauce | gf, df
BASIL PARMESAN CHICKEN SATAY | lemon roasted garlic dipping sauce | gf
VEGETABLE KABOB | rosemary chimichurri | vg, gf
DESSERT STATION
- PETITES DISPLAY I housemade assortment | v, nuts
petite pastries
cookies
dessert shots
specialty minis
other seasonal confections
WE Cater TO YOU
We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.