CROSS-CONTINENTAL CANAPÉS

Meat Kosher Menu

passed Hors D’Oeuvre

BIRRIA FLATBREAD | red chile consomme, naan, cilantro, onion | df TANDOORI CHICKEN MEATBALL | gf, df SMOKED BROOK TROUT SUSHI | avocado, peach pickle, cucumber, sesame tempura, serrano agave aioli | df SALMON AGUA CHILE | tequila cured salmon, citrus, jalapeño | gf, df, * NORI WRAPPED TOFU | yuzu, miso, togarashi | vg

ASIAN FUSION STATION

PORTOBELLO BAO BUN | steamed bao bun, hoisin marinated mushroom, asian slaw, jalapeño ginger aioli | vg LO MEIN | edamame beans, bamboo shoots, carrots, broccoli, water chestnuts, shiitake mushrooms, ginger teriyaki sauce | vg

NOSH ASSORTMENT

MEDITERANEAN MEZZE | dolmas, hummus, pita, olives, baba ganoush, peppadew, tomato bruschetta | vg

WE Cater TO YOU

We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.