WINTER WONDERLAND

passed Hors D’Oeuvre

SWEET AND SPICY PORK BELLY | chile molasses glaze | gf, df PETITE CRAB CAKE | pickled onion, remoulade | df, shell, * BOURBON GLAZED MEATBALL | beef, colorado whiskey | df MULLED SANGRIA POACHED PEAR | whipped honey, gorgonzola, chive | v, gf

BUFFET PRESENTATION

CLASSIC HERB ROASTED SIRLOIN CARVERY | rosemary, sage, garlic, cracked pepper, coarse salt, horseradish crème | gf, * MUSHROOM AND BRIE CHICKEN ROULADE | leeks, tarragon, arugula | gf ROSEMARY ROASTED POTATOES | olive oil, sea salt | vg, gf COFFEE BEAN ROASTED CARROTS | heirloom carrots, honey | v, gf PEARS N RADISHES | walnuts, colorado honey vinaigrette, watermelon radish | v, gf, nuts ARTISAN BREAD BASKET | chef’s gourmet assortment, whipped butter | v

Dessert

HOLIDAY PETITES DISPLAY I housemade assortment | v, nuts petite pastries holiday cookies dessert shots specialty minis other seasonal confections

WE Cater TO YOU

We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.