passed Hors D’Oeuvre

MINI CUBANO | pork shoulder, ham, swiss, house pickle, mustard

TOMATO SOUP AND GRILLED CHEESE | roasted tomato basil bisque, mini grilled cheese coin | v

TANDOORI CHICKEN CONE | coconut pesto, mango chutney

CURRY ROASTED SWEET POTATO SUSHI ROLL | sweet soy drizzle | vg, gf


CHEF TENDED MAC AND CHEESE BAR | guests choose their favorite and add their own toppings.

CLASSIC THREE CHEESE | cavatappi mac | v

THE CHEESE SHOPPE CAULIFLOWER | cauliflower with house fromage fort, parmesan, gouda, aged cheddar, fresh herbs | v, gf

Toppings: pancetta, frizzled shallots, parmesan ribbons, sundried tomatoes, diced grilled jalapenos
MARGARITA TUNA BOWL seared ahi, avocado, pico de gallo, lime juice, plantain rusk, ancho crème | gf, *
STEAK HOUSE MARTINI | hand carved steak, roasted garlic mashed potatoes, creamed spinach | gf, *

KALE AND GREEN APPLE SALAD | kale ribbons, feta, candied walnuts, julienne apple, cider vinaigrette | v, gf, nuts


We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.