passed Hors D’Oeuvre

SIRLOIN BRUSCHETTA | herbed crostini, horseradish crème, baby heirloom tomato, signature rubbed sirloin | *

ROCKY MOUNTAIN PIZZETTA | grilled peach, local goat cheese, fresh basil, peach barrel aged balsamic | v

BASIL PARMESAN CHICKEN SATAY | lemon roasted garlic dipping sauce | gf

BUTTERNUT SQUASH ARANCINI | herbed parmesan risotto fritter, butternut squash brunoise, sage pistou | v

Buffet Presentation

PAN ROASTED CHICKEN SCAMPI | parmesan herb panko, chopped tomatoes, garlic lemon basil beurre blanc

RATATOUILLE PROVENÇALE | seasonal tomatoes, squashes, eggplant, fresh thyme, roasted garlic | vg, gf

PENNE PRIMAVERA | spinach, peppers, mushrooms, pesto cream sauce | v

ANTIPASTO SALAD | romaine, marinated olives, artichokes, pepperoncini, tomatoes, cucumber, feta, lemon oregano vinaigrette | v, gf


We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.