passed Hors D’Oeuvre

COLORADO BUFFALO SLIDERS | local bison patty, turmeric pickle, mediterranean blueberry aioli | *

SPICY ELK SAUSAGE SKEWER | smoked pineapple | gf

BURRATA SPOON | heirloom tomato, arugula pesto, balsamic pearls | v, gf

CRISPY CHILE RELLENO | roasted tomatillo salsa | v

Buffet Presentation

SIGNATURE RUB SIRLOIN | occasions “magic powder” rub, colorado bourbon sauce | gf, df

GRILLED CHICKEN PAILLARDS | lemony herb marinade, heirloom tomatoes, basil salsa verde | gf

CHOP HOUSE S’MASHED POTATOES | roasted garlic, aged white cheddar, scallions | v, gf

CARAMELIZED BRUSSELS SPROUTS AND ROLL CUT CARROTS | light balsamic glaze and fresh herbs | vg, gf

PALISADE PEACH SALAD | field greens, palisade peaches, farmer’s cheese, almonds, champagne vinaigrette | v, gf, nuts 


We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.