passed Hors D’Oeuvre

TRADITIONAL CHICKEN AND WAFFLE BITE | bacon maple syrup, buttermilk fried chicken bite, house waffle

SILVER DOLLAR PANCAKE STACK | three mini maple pancakes, fresh berry, short pick | v

BABY TOMATO TARTLET | olive oil poached baby tomato, dijon vinaigrette, gruyere, phyllo | v

MINI SMOOTHIE | vanilla yogurt, seasonal fruit and juice | v, gf


BISCUIT BAR | buttermilk biscuits and green chile cheddar biscuits, sliced ham, sausage gravy, orange marmalade, blueberry jam, red chile jelly, madhava honey butter

Buffet Presentation

HASH BROWN CRUSTED QUICHE | roasted vegetables, aged cheeses, crumbled local sausage | gf

ORANGE BROWN SUGAR SMOKED SALMON | mango serrano relish | gf, df, *

RED FLANNEL HASH | sriracha candied bacon, beets, potatoes, red onion | gf

SEASONAL FRUIT DISPLAY | chef’s market selection | vg, gf

SPLENDOR SALAD | field greens, sliced strawberries, dried cranberries, sugared walnuts, gorgonzola, pear vinaigrette | v, gf, nuts


We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.