SUMMER BRUNCHIN’
BUTLER passed MOCKTAILS
- SUMMER FUSION | peach nectar, orange juice, soda, grenadine | non-alcoholic
LAVENDER LEMONADE | culinary lavender simple syrup | non-alcoholic
FUSION TACO STATION
- FRIED AVOCADO TACO | corn fondue, pico de gallo, hibiscus tortilla | v
TEQUILA WHITE FISH TACO | red chile tortilla, citrus, garlic | gf, df
FRESH POKE BOWLS
- SALMON POKE BOWL | seared salmon, golden beets, mixed lettuces, charred corn, baby tomato, sesame chili vinaigrette, sriracha | gf, df, *
TUNA POKE BOWL | seared ahi, sticky rice, pineapple, cilantro, cucumber, shaved radish, thai red curry | gf, df, *
THAI MANGO SPRING ROLL | mango, bean thread noodles, asian vegetables, mint, spicy peanut dipping sauce | vg, gf, nuts
BRUNCH BITES
- BAGELS AND SCRATCH BISCUITS | apple butter, raspberry chipotle jelly, whipped wildflower honey butter, grapefruit mint marmalade, pickled serrano pimiento cheese, smoked trout cream cheese
LOX DISPLAY | sliced lox, mini bagels, cream cheese, traditional accompaniments | gf (except bagels),*
FRUIT SALAD SKEWERS | vg, gf
SALAD STATION
- NEIGHBORHOOD BISTRO SALAD | quinoa, baby arugula, corn, grape tomatoes, golden beets, zucchini, queso fresco, avocado herb dressing, served chilled | v, gf
WATERMELON SALAD | crumbled feta, fresh mint, balsamic | v, gf
TRAY PASSED DESSERTS
- TROPICAL FRUIT PANNA COTTA | passionfruit, tahitian vanilla | gf, v
STRAWBERRY CHEESECAKE SWIRLED CAKE POP | v
PIÑA COLADA MINI CUPCAKE | pineapple preserves, rum crème, toasted macaroon crumble | v
TIN-CUP COOKIES
- TIN CUP COOKIE STATION | served warm in individual tin, a la mode, select two flavors | v
chocolate chip
oatmeal raisin
snickerdoodle
peanut butter
WE Cater TO YOU
We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.