STARLIGHT CANOPY

passed Hors D’Oeuvre

BOLIVIAN BEEF EMPANADA | chimichurri aioli BURRATA SPOON | heirloom tomato, arugula pesto, balsamic pearls | v, gf ARTICHOKE GRATINÉE | gruyere, spinach, feta | v, gf PETITE CRAB CAKE | agrodolce pepper, preserved lemon caper remoulade | gf, df, shell, *

pre-set Salad

SPLENDOR SALAD | field greens, sliced strawberries, dried cranberries, sugared walnuts, gorgonzola, pear vinaigrette | v, gf, nuts CLASSIC CHEESE STRAWS | crispy parmesan | v

pre-selected plated entrÉe

FILET MIGNON | herb butter or red wine demi glace | gf GOLDEN STUFFED CHICKEN | italian cheeses, polenta, pepperoncini, basil cream sauce | gf

ACCOMPANIED BY

SAFFRON ARUGULA RISOTTO | fresh lemon squeeze | v, gf JULIENNE SEASONAL VEGETABLES | blood orange vinaigrette, zucchini, za’atar, carrots | vg, gf

VEGETARIAN entrÈe

EGGPLANT AND GOAT CHEESE STACK | crispy eggplant and tomato, wilted spinach, haystack mountain goat cheese, basil oil, balsamic reduction | v

WE Cater TO YOU

We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.