passed Hors D’Oeuvre

FONDUE FRITTER | raclette, cornichon, dijon crème fraîche,| v

SALMON AGUA CHILE | tequila cured salmon, citrus, jalapeño | gf, df, *

ROASTED ARTICHOKE HEART | tomato jam, pickled fennel | vg, gf

SWEET AND SPICY PORK BELLY | chile molasses glaze | gf, df

MASALA ROASTED SQUASH SIP | butternut squash, mild indian masala | v, gf

CARAMELIZED ONION TARTLET | goat cheese, pomegranate, fennel | v

Hors D’Oeuvre DISPLAY

ROASTED BLUE CRAB DIP | parmesan, asiago, green onion | gf, shell

CHEESE MONGER | irish cheddar, stilton, camembert, cornichon, honeycomb, peppadew, crackers, fig spread | v

CARVED ANGUS BEEF PLATTER | build a steak sandwich with hand carved beef, rosemary chimichurri, balsamic onion marmalade, roasted garlic aioli | gf, df, *
served with cocktail sandwich rolls

FARMER’S MARKET VEGETABLE DISPLAY | seasonal selection of roasted, grilled and marinated vegetables, house orange rosemary olives | vg, gf

MEATBALL SAMPLER | choose 3 flavors
bourbon glazed beef meatball | colorado whiskey | df
spiced lamb meatball | warm tomato jam | gf, df
beef wellington meatball| wild mushroom ragout
swedish meatball | lingonberry sauce
honey chipotle chicken meatball


HOLIDAY SWEETS DISPLAY | homemade assortment | v, nuts
petite pastries
holiday cookies
dessert shots
specialty minis
other seasonal confections


We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.