HIGH COUNTRY BARBEQUE

passed Hors D’Oeuvre

CAPRESE SKEWER | pesto marinated baby mozzarella, whole grape tomato | v, gf BACON WRAPPED MAC AND CHEESE | smoked gouda, white barbecue sauce COCONUT SHRIMP | peach mango serrano marmalade | df, shell, * JALAPEÑO POPPER POTATO | cheddar, cream cheese, jalapeño | v, gf

Buffet Presentation

CLASSIC BBQ BEEF BRISKET | stranahan’s whiskey bbq sauce | gf, df CRISPY HOUSE SPICED FRIED CHICKEN BREAST | thigh, occasions spice blend, palisade peach chutney | gf, df CHOP HOUSE S’MASHED POTATOES | roasted garlic, aged white cheddar, scallions | v, gf CARAMELIZED BRUSSELS SPROUTS AND ROLL CUT CARROTS | light balsamic glaze and fresh herbs | vg, gf PALISADE PEACH SALAD | field greens, palisade peaches, farmer’s cheese, almonds, champagne vinaigrette | v, gf, nuts CORN BREAD MUFFINS AND FRESH DINNER ROLL | madhava honey butter | v

WE Cater TO YOU

We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.