passed Hors D’Oeuvre

BOOM BOOM SHRIMP | sambal aioli, crispy tapioca | df, gf, shell

BROWN BUTTER GNOCCHI SPOON | gorgonzola, sage | v

MINI CUBANO | pork shoulder, ham, swiss, house pickle, mustard

POTATO BOMB | herbs, cheese | v, gf

pre-set salad

OCCASIONS WINTER SALAD | grilled baby bok choy, arugula, vincotto vinaigrette | v, gf

ARTISAN BREAD BASKET | chef’s gourmet assortment, whipped butter | v

Plated duet

PEPPERCORN CRUSTED BEEF SIRLOIN | fresh herb rub, creamy horseradish sauce | gf, *


MUSHROOM AND BRIE CHICKEN ROULADE | leeks, tarragon, arugula | gf

ACCOMPANIMENTS: gastro pub mashed potatoes, balsamic caramelized brussels sprouts | v, gf

CIDER BRAISED SHORT RIB | plum relish, oats, crispy shallots and garlic | df, gf


WINTER SMOKED SALMON | chai, tarragon beurre blanc | gf, *

ACCOMPANIMENTS: roasted butternut squash risotto, sauteed broccolini | garlic, lemon zest, black pepper | vg, gf


PINEAPPLE RIGHT SIDE UP CAKE | rosemary simple syrup, chocolate, pickled cherry relish | v

CHESTNUT PANNA COTTA | chocolate, beet gel, shiso | v, gf


We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.