FARM FRESH FEAST

passed Hors D’Oeuvre

SIRLOIN BRUSCHETTA | herbed crostini, horseradish creme, heirloom tomato, signature rubbed sirloin | * BURRATA SPOON | heirloom tomato, arugula pesto, balsamic pearls | v, gf POMEGRANATE AVOCADO TOAST | pomegranate salsa, wildflower honey, feta | v COCONUT SHRIMP | peach mango serrano marmalade | df, shell, *

STROLLING SUSHI CART

SPICY OCCASIONS ROLL | ahi, avocado, cucumber, drizzle trio of sriracha, wasabi, soy glaze | gf, df, * SMOKED BROOK TROUT SUSHI | avocado, peach pickle, cucumber, sesame tempura, serrano agave aioli | df CURRY ROASTED SWEET POTATO SUSHI ROLL | sweet soy drizzle | vg, gf

SURF AND TURF STATION

STEAK HOUSE MARTINI | hand carved steak, roasted garlic mashed potatoes, creamed spinach | gf, * MARGARITA TUNA BOWL | seared ahi, avocado, pico de gallo, lime juice, plantain rusk, ancho crème | gf, *

MAC AND CHEESE BAR

CHEF TENDED MAC AND CHEESE BAR | guests choose their favorite and add their own toppings traditional three cheese cavatappi mac | v the cheese shoppe cauliflower with house fromage fort, parmesan, gouda, aged cheddar, fresh herbs | v MIX INS | choose 4 pancetta crumbles sun dried tomatoes frizzled shallots grilled jalapeños parmesan ribbons

tamales three ways

POBLANO TAMALE | garlic shrimp, lime crema | gf, shellfish* RED CHILE TAMALE | calabacitas, salsa verde | v, gf, df AMARILLO TAMALE | island coconut curry pork | gf, df

dessert display

KEY LIME TARTLET | tart key lime, meringue RED VELVET CHEESECAKE BAR | brownie crust TIRAMISU | mascarpone, lady fingers, espresso

WE Cater TO YOU

We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.