COLORADO FARMERS TABLE

passed Hors D’Oeuvre

ELK TARTLET | goat cheese custard, bourbon bacon onion relish HARD CIDER CHICKEN SATAY | cheddar, cream cheese, crispy jalapeño | v, gf COLORADO TATER TOT | smoked trout roe, crème fraîche, fennel | gf, * SOUTHWEST CORN AND POBLANO CHOWDER | chipotle crème | v, gf

Plated first course

GARDEN GRAPE SALAD | radish, walnuts, manchego, sherry vinaigrette | v, gf, nuts HOUSE HERBED FOCACCIA BASKET | whipped butter, pink salt | v

family style

GRILLED ACHIOTE SIRLOIN | corn chimichurri, kombucha | gf, df GREEN CHILI & GOAT CHEESE STUFFED CHICKEN | sofrito, cilantro, toasted pepitas | gf TRIPLE CORN RISOTTO | leeks, baby tomato, local cotija | v, gf SUMMER ROASTED GARDEN VEGETABLES | red onion, red pepper, yellow squash, zucchini, cauliflower | vg, gf

WE Cater TO YOU

We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.