COLORADO COMFORTS

passed hors d’oeuvre

SWEET AND SPICY PORK BELLY | chile molasses glaze | gf, df

PETITE CRAB CAKE | pickled onion, remoulade | df, shell, *

BOURBON GLAZED MEATBALL | beef, colorado whiskey | df

MULLED SANGRIA POACHED PEAR | whipped honey, gorgonzola, chive | v, gf

SALAD WALL

KALE AND GREEN APPLE SALAD | kale ribbons, feta, walnuts, apple, cider vinaigrette | v, gf, nuts

ROQUEFORT PEAR SALAD | sangria poached pear, pecans, herbed balsamic vinaigrette | vg, gf, nuts

EMPANADA BAR

BOLIVIAN BEEF EMPANADA | chimichurri aioli

SANTA FE CHICKEN EMPANADA | spinach, cotija, roasted tomato salsa

FUSION VEGETABLE EMPANADA | potato, garden vegetable, smoked paprika, herb yogurt dip | v

pizzettE

PIZZA MARGHERITA | mozzarella, basil, tomato | v

TUSCAN PIZZETTA | gorgonzola, mozzarella, poached pear, arugula pesto | v

BRUSSELS SPROUTS PIZZETTA  | gouda, ricotta, balsamic caramelized onions, sriracha, leeks | v

PEPPERONI PIZZA | aged pepperoni, fresh mozzarella, tomato sauce

skewer station

GRILLED JERK CHICKEN SKEWER | tropical jamaican barbecue sauce | gf, df

BASIL PARMESAN CHICKEN SATAY | lemon roasted garlic dipping sauce | gf

VEGETABLE KABOB | rosemary chimichurri | vg, gf

DESSERT STATION

PETITES DISPLAY I housemade assortment | v, nuts
petite pastries
cookies 
dessert shots 
specialty minis
other seasonal confections

WE Cater TO YOU

We happily accommodate special dietary restrictions with advance notice. Our menus are designed to be as inclusive as possible, and items can be adjusted to meet most needs. The “guide to goodness” key will help you identify the menu items that will best serve your guests and you.