WINTER WONDERLAND
Passed Hors d’Oeuvre
Bacon Wrapped Water Chestnut | sticky sweet soy, spicy togarashi aioli | gf, df
Petite Crab Cake | agrodolce pepper, preserved lemon caper remoulade | gf, shell
Ciliegene Lolli | herb crusted mini mozzarella | v, gf
Swedish Meatball | lingonberry sauce
Buffet Presentation
Classic Herb Roasted Sirloin Carvery | rosemary, sage, garlic, cracked pepper, coarse salt, horseradish crème | gf
Chicken Scampi | parmesan herb panko, chopped tomatoes, garlic lemon basil beurre blanc
Rosemary Roasted Potatoes | olive oil, sea salt | vg, gf
Sautéed Green Beans and Roll Cut Carrots | za’atar, orange zest, chervil | vg
Roquefort Pear Salad | mixed greens, sangria poached pear, crumbled blue cheese, spiced pecans, herbed balsamic vinaigrette | v, nuts
Artisan Bread Basket | chef’s gourmet assortment, whipped butter | v
Dessert
Holiday Petites Display I Chef Walter’s housemade assortment of petite pastries,
holiday cookies, dessert shots, specialty minis, and other seasonal confections