HIGH COUNTRY CELEBRATION
Passed Hors d’Oeuvre
Sous Vide French Dip Slider | petite house bun, caramelized onions, pipette of jus | *
Bacon Wrapped Water Chestnut | sticky sweet soy, spicy togarashi aioli | gf, df
Fondue Fritter | raclette, cornichon, dijon crème fraîche, scallion curl | v
Ciliegene Lolli | herb crusted mini mozzarella | v, gf
Buffet Presentation
House Smoked Pork Loin | gingered winter fruit chutney | gf
Woodland Chicken | wild rice and cranberry stuffing, herbed leek compote | gf, df
Gastro Pub Mashed Potatoes | brown butter, buttermilk, cracked pepper | v, gf
Lemon Garlic Roasted Broccoli | sea salt, cracked pepper, aleppo chile | vg, gf
Grilled Romaine | shredded radicchio, roasted baby tomato, smoked paprika crispy chickpeas, maple tahini vinaigrette | vg, gf
House Herbed Focaccia Basket | herbed butter | v
Dessert
Holiday Petites Display I Chef Walter’s housemade assortment of petite pastries,
holiday cookies, dessert shots, specialty minis, and other seasonal confections