Sydney Broussard

Need To Impress A Guest? Look No Further!

Two Catering Recipes to Impress Your Guests

Here are two full recipes straight from our kitchen that you can recreate to bring that professional touch to your next event.

1. Herb-Crusted Beef Tenderloin with Horseradish Cream

A show-stopping main dish that’s perfect for corporate dinners or intimate gatherings.

Ingredients:

  • 1 whole beef tenderloin (about 4 lbs)
  • 2 tbsp olive oil
  • 2 tbsp kosher salt
  • 2 tbsp freshly ground black pepper
  • 3 tbsp fresh rosemary, chopped
  • 3 tbsp fresh thyme, chopped
  • 2 cloves garlic, minced
  • ½ cup prepared horseradish
  • 1 cup sour cream
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 450°F.
  2. Rub the beef tenderloin with olive oil, salt, pepper, rosemary, thyme, and minced garlic.
  3. Place the tenderloin on a roasting rack and roast for 25-30 minutes for medium-rare (internal temperature of 135°F).
  4. While the beef is roasting, mix the horseradish, sour cream, Dijon mustard, salt, and pepper to make the sauce.
  5. Let the tenderloin rest for 10-15 minutes before slicing. Serve with horseradish cream on the side.

2. Lemon-Ricotta Crostini with Honey & Pistachios

A light, flavorful appetizer that works for any occasion.

Ingredients:

  • 1 baguette, sliced into 1/2-inch rounds
  • 1 cup ricotta cheese
  • Zest of 1 lemon
  • 2 tbsp honey (plus more for drizzling)
  • 1/4 cup crushed pistachios
  • Fresh mint leaves (optional)
  • Olive oil for drizzling
  • Salt to taste

Instructions:

  1. Preheat the oven to 375°F. Arrange the baguette slices on a baking sheet, drizzle lightly with olive oil, and bake until golden (about 8-10 minutes).
  2. In a bowl, mix ricotta with lemon zest, honey, and a pinch of salt.
  3. Spread the ricotta mixture onto the toasted baguette slices.
  4. Sprinkle with crushed pistachios and drizzle with additional honey.
  5. Garnish with fresh mint leaves if desired, and serve immediately.

These two recipes bring restaurant-level quality to your table with minimal effort, making them ideal for impressing guests at any event.