FORMAL DINNER

Passed Hors d’Oeuvre
Darjeeling Vodka Cured Gravlax | rye crisp, dill crème fraîche, pickled shallot
Szechuan Lamb Spoon | spicy peanut sauce, julienne vegetable | gf, nuts
Vegetable Samosa | mint cilantro yogurt dip | v
Cranberry Meatball

First Course
Southwest Corn and Poblano Chowder | fresh crab salad and crispy pancetta

Second Course
Butterleaf and Beet Salad
Cheese Straws

Third Course
Intermezzo – Rosemary Grapefruit Granita | vg, gf

Fourth Course | pre select one
Herb Roasted Prime Rib | rainbow orzo fresco, creamed spinach, horseradish creme
Mushroom and Brie Stuffed Chicken | steak house smashed potatoes, grilled asparagus
Grilled Pasilla Rellena | cheesy grits, occasions red chile sauce, cumin crema | v, gf

Fifth Course
Triple Berry Shortcake | candied biscuit, basil syrup, fresh whipped cream