IT’S A GREAT BIG PARTY
Passed Hors d’Oeuvre
Colorado Buffalo Slider | local bison patty, mediterranean spiced blueberry sauce | *
Occasions Avocado Toast | yuzu marmalade, colorado dark agave, seed bread | vg
Crispy Chile Relleno | roasted tomatillo salsa | v
Bacon Wrapped Mac and Cheese | smoked gouda, white barbecue sauce
“Chicken and Waffles” | house savory waffle cone, smoked chicken, red grape, serrano agave aioli, pickled celery | df
Stations
NATURE’S BOUNTY
Heirloom Tomato Carvery | tomatoes carved to order | v
> ripe heirloom tomatoes
> fresh mozzarella, crumbled bleu
> chiffonade basil
> basil olive oil, extra virgin olive oil, balsamic glaze
> cracked pepper, pink salt
> grilled ciabatta plank
GARDEN OPULENCE
Shishito and Brussels Cone | blistered peppers, purple brussels, korean bbq glaze, togarashi peanuts | vg, gf, nuts
Popcorn Cauliflower | merf’s fool’s paradise hot sauce, celery carrot slaw, crumbled bleu | v
Hanging Flatbread | studded with sundried tomato, roasted garlic, fresh herbs, aged parmesan | v
SEASIDE FARE
Iced Shrimp Display | jumbo shrimp, bloody mary cocktail sauce | gf, shellfish
Whiskey Cured Tuna | pumpernickel melba, minted zhoug, pickled ginger | *
Roasted Blue Crab Dip | parmesan, asiago, green onion | gf, shellfish
DESSERT STATION
Flambé Bonut | banana, bourbon, butter, brown sugar, biscuit doughnut holes | v
> butterscotch budino rosette