Our third annual event planner luncheon was held at Denver’s newest event venue, Archetype Distillery, on March 7th. We welcomed over seventy-five of Denver’s top event planners to the luncheon, in order to re-connect and relax before the upcoming summer season.
Occasions Marketing Manager Krista Pass worked with Occasions Sales Director Dana Jones to plan out every detail of the afternoon and the hard work paid off! We were so happy to hear such nice reviews of the food – and overall event – from so many of our preferred partners.
Another perk was having our Executive Chef Chris Meier introduce some of our newest, spring menu items to our VIP guests:
First course: Carta di Musica
Second course: Seared salmon, scallion sorrel pesto orzo, green beans, purple cauliflower
Dessert: Chai Spice Tres Leches