COLORADO SUMMERÂ PICNIC
Passed Hors d’Oeuvre
Sriracha Candied Bacon Capped Melon | rocky ford cantaloupe | gf
Grilled Jerk Chicken Skewer | tropical jamaican barbecue sauce | gf
Sweet Corn Gazpacho | avocado brunoise, aleppo chile, basil glass | vg, gf
Buffet Presentation
Chili Rubbed Flank Steak Carvery | ancho chili rub, three herb chimichurri, roasted red pepper aioli | gf, *
Grilled Chicken Paillards | lemony herb marinade, heirloom tomatoes, basil salsa verde | gf
Summer Faralle | broccoli, yellow squash, roasted garlic vinaigrette | vg
Grilled Asparagus | smoked tomato vinaigrette, lemon zest, sea salt | vg, gf
Garden Grape Salad | baby lettuces, shaved radish, spiced walnuts, manchego, red grapes, sherry-red grape vinaigrette | v, gf, nuts
House Herbed Focaccia Basket | pesto butter | v
Dessert
Ice Cream Sandwiches | housemade petite cookies and ice cream