ELEGANT BIRTHDAY DINNER
Passed Hors d’Oeuvre
Whiskey Cured Tuna | pumpernickel melba, minted zhoug, pickled ginger | *
Sous Vide French Dip Slider | petite house bun, pipette of jus | *
Artichoke Gratinee | gruyere, spinach, feta | v, gf
Plated First Course
Winter Quinoa Salad | pomegranate, broccolini, shaved radish, dried berries, spicy honey vinaigrette | v, gf
Artisan Bread Basket | chef’s gourmet assortment, whipped butter | v
Plated Duet Entrée
Grilled Steak Oscar | rocky mountain sirloin, flaked colorado brook trout, asparagus tips, brown butter béarnaise, flame grilled potatoes, roasted seasonal vegetables | gf
Plated Dessert
Black Forest Tart | bourbon black cherry compote, rum caviar | v