LET THEM EAT CAKE (dairy menu)
Passed Hors d’Oeuvre
Petite Salmon Croquette
Spicy Tuna Pressed Sushi I gf
Vegetable Samosa
Ratatouille Stuffed Mushroom
Dinner Buffet Presentation
Charmoula Crusted Mahi Mahi
Mushroom and Red Wine Risotto | shallots, parmesan | v, gf
Sautéed Green Beans and Roll Cut Carrots
Grilled Eggplant and Tomato Salad | lemon, garlic, mint | vg, gf
Kosher Bread Basket | challah, dark rye, crisp lavosh, butter | v
Dessert Display
Red Velvet Cheesecake | v, gf
Mocha Turtle Parfait | v, nuts
Strawberry Shortcake Trifle | v