GALA CELEBRATION (meat menu)

Passed Hors d’Oeuvre
Spiced Lamb Meatball
Piri Piri Chicken Skewer
Vegetarian Egg Roll
Roasted Artichoke Heart

Station Menu
Station 1: Steak House Martini

Station 2: Mezze
• Grilled Eggplant and Tomato Salad | lemon, garlic, mint | vg, gf
• Golden Beet Hummus
• Quinoa Tabouleh Salad | vg, gf

Station 3: Poke Bar | seared salmon, cubed ahi, sticky rice, accompaniments

Station 4: Fried Chicken Medallions | savory waffle, whiskey syrup

Dessert Station
Sautéed Doughnut Holes | seasonal fresh fruit, toppings, parve whipped cream