FRIDAY NIGHT TRADITIONS (meat menu)
Passed Hors d’Oeuvre
Mini Potato Zucchini Latke | parve chive creme fraiche | v
Darjeeling Vodka Cured Gravlax | rye crisp, dill crème fraîche, pickled shallot
Frank in a Blanket
Family Style First Course | pre set on each table
Golden Beet Hummus | crisp vegetables, pita chips
Vegetable Caponata | vg, gf
Assorted Olives | vg, gf
Soup Course
Matzoh Ball Soup | tender carrot disc
Entrée
Herb Roasted Chicken | olive oil whipped potatoes, sautéed green beans | gf
Dessert
Salted Caramel Chocolate Cake | parve salted caramel frosting | v