DOWNTOWN HOLIDAY
Passed Hors d’Oeuvre
Mini Steak Sandwich | rosemary chimichurri, balsamic onion marmalade, roasted garlic aioli
Mulled Sangria Poached Pear | honeyed gorgonzola yogurt dip | v, gf
Harvest Burrata Spoon | roasted butternut squash, apple, hazelnut, sage, golden raisin | v, gf, nuts
Sweet and Spicy Pork Belly | chile molasses glaze | gf, df
Vegetarian Meatball | mushroom, lentil, romesco | v, nuts
Whiskey Cured Tuna | pumpernickel melba, minted zhoug, pickled ginger | *
Hard Cider Chicken Satay | rosemary apple dijon marmalade, smoky local bourbon aioli | gf
Dessert
Holiday Petites Display | Chef Walter’s housemade assortment of petite
pastries, holiday cookies, dessert shots, specialty minis, and other confections