Passed Hors d’Oeuvre for the Adults
Mini Steak Sandwich
Frank in a Blanket
Lemon Parmesan Chicken Satay | herb and panko crust
Crispy Chile Relleno | roasted tomatillo salsa | v

Kids Hors d’Oeuvre Display

Mexican Fiesta Dip | traditional seven layer dip, tortilla chips | v, gf
Vegetarian Egg Roll | vg

Kid Buffet
All Beef Slider | ketchup and mustard
Crispy Chicken Strips | buttermilk ranch dip
Classic Mac and Cheese | v
Caesar Salad | caesar dressing | v

Adult Menu

Pre-Set Salad Course
Palisade Peach Salad | vanilla bean balsamic vinaigrette | v, gf, nuts
House Herbed Focaccia Basket | whipped butter, pink salt | v
Plated Entree
Ranch Duet | signature rubbed sirloin, orange brown sugar smoked salmon, saffron arugula risotto, spiralized zucchini | gf
Vegetarian Option: Grilled Pasilla Rellena | cheesy grits, cremini mushroom, zucchini, occasions red chile sauce, cumin crema, fresh lime | v, gf

Dessert Station
Sweet Crepe Bar I top your own