In the last ten years, large indoor and outdoor food halls have flourished, offering authentic cuisines from traditional Danish to Filipino street food to ocean fresh sushi. Fine dining can be found throughout the city, with a decidedly casual vibe and a penchant for tasting menus and organic wines.
On May 30th and 31st, we opened the doors to Colorado’s newest wedding and events venue: The Pavilion at The Stanley! Over 150 top planners, clients, and vendor partners joined us to see The Stanley Hotel’s latest addition and our newest venture as the venue’s exclusive caterer.
This year we wanted to be super ahead of the game, so we decided to have our holiday menus curated and designed by the mid-summer, crazy season. Just in time for Christmas in July, perhaps?
