NEIGHBORHOOD MIXER
Hors d’Oeuvre Display
Spicy Tuna Pressed Sushi | ahi, avocado, cucumber, colorful drizzle trio | gf, *
Meatball Sampler
> tsukune japanese chicken meatball with tare sauce
> colorado bourbon glazed beef meatball
> beef wellington with wild mushroom ragout
Crème de Brie and Roasted Tomato Flatbread | balsamic onion marmalade, arugula | v
Antipasto Platter | chef’s seasonal assortment: cured meats, gourmet cheeses, marinated vegetables, olives, dried fruits
Mini Banh Mi | housemade bao bun, lemongrass pulled pork, grilled jalapeño ginger aioli, asian slaw; df
Farmer’s Market Vegetable Display | seasonal selection of roasted, grilled and marinated vegetables fresh from the farm, house orange rosemary olives | vg, gf | served at room temperature
Melon and Berry Skewer | vg, gf
Small Plate Options
Salmon Poke Bowl | seared salmon, colorado golden beets, mixed lettuces, charred corn, baby tomato, pacific greens vinaigrette, house sriracha | gf, df, *
Elk Meatloaf Sandwich | horseradish mayo, caramelized onion and jalapeño, house ranch chips
Kalbi Beef | coconut cherry jasmine rice, yuzu kosho slaw | gf, df
Tuscan Sweet Potato Orzo | harvest pasta, italian rope sausage, vegetables, puttanesca
Jerk Shrimp Brochette | smoked pineapple, nassau grits | gf, shell
Mini Monte Cristo | sugar glazed biscuit doughnut, ham, gruyere, raspberry coulis
Artisan Desserts
Elegant Petite Display | Chef Walter’s housemade selections